Description
This homemade Big Mac Sauce is a creamy, tangy condiment that perfectly replicates the iconic McDonald’s special sauce. Made with simple ingredients like mayonnaise, sweet pickle relish, and spices, it adds a delicious burst of flavor to burgers, sandwiches, and fries. Easy to prepare with no cooking required, this sauce can be chilled and stored for convenient use throughout the week.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Combine Ingredients: In a small bowl, add the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika.
- Mix Thoroughly: Stir all the ingredients together until the sauce is smooth and well blended, ensuring even distribution of flavors.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 1 hour to allow the flavors to meld and develop fully.
- Serve and Store: Use the sauce on burgers, sandwiches, or as a dip for fries. Keep any leftover sauce in an airtight container in the refrigerator for up to 1 week.
Notes
- This sauce is perfect on burgers, sandwiches, or as a dip for fries.
- Store in an airtight container in the refrigerator for up to 1 week.
- For a spicier version, add a dash of hot sauce or cayenne pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
