Description
This Best Instant Pot Turkey Breast recipe delivers tender, juicy turkey with a flavorful herb and garlic rub. Using the Instant Pot speeds up cooking while sealing in moisture, making it perfect for a quick and easy main course. The turkey is seared for a golden crust, then pressure cooked with onions and broth, resulting in a moist and delicious dinner ideal for any occasion.
Ingredients
Scale
Turkey and Seasoning
- 3 pounds boneless or bone-in turkey breast
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon onion powder
Cooking Liquids and Aromatics
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1 small onion, sliced
Instructions
- Prepare the Turkey: Pat the turkey breast dry using paper towels to remove excess moisture, ensuring better searing. In a small bowl, combine olive oil, melted butter, minced garlic, salt, black pepper, paprika, thyme, rosemary, and onion powder. Rub this seasoning mixture evenly all over the turkey breast to infuse flavor.
- Sear the Turkey: Turn the Instant Pot to sauté mode and heat it. Place the seasoned turkey breast inside and sear each side for 3 to 4 minutes until lightly browned, creating a flavorful crust. Remove the turkey from the pot and set aside.
- Sauté Aromatics and Deglaze: Add sliced onions to the pot along with chicken broth and lemon juice. Scrape the bottom of the pot carefully to release any browned bits left from searing, which adds depth of flavor to the cooking liquid.
- Pressure Cook the Turkey: Place the trivet inside the Instant Pot and set the turkey breast on top of it. Close the lid securely and set the valve to the sealing position. Cook on high pressure for 25 minutes, allowing the turkey to cook evenly and remain moist.
- Release Pressure and Rest: After cooking, let the pressure release naturally for 10 minutes, then carefully perform a quick release to remove any remaining pressure. Remove the turkey breast from the pot and let it rest for 10 minutes to allow juices to redistribute for maximum tenderness.
- Serve: Slice the turkey breast and spoon some of the cooking juices over it for added flavor and moisture. Optionally, you may finish the turkey under a broiler for a few minutes to crisp the surface before serving.
Notes
- Cooking time can vary based on the thickness of the turkey breast; thicker pieces may require additional cooking time.
- For extra crispy skin, finish the turkey under the oven broiler for a few minutes after pressure cooking.
- Letting the turkey rest after cooking ensures it stays juicy and tender when sliced.
