Description
These Best Garlic Cheese Fingers Ever are a deliciously cheesy and garlicky appetizer or snack. Made with soft pizza dough coated in a flavorful garlic butter, topped with mozzarella and Parmesan cheeses, and baked to golden perfection, these finger-sized treats are perfect for sharing at any gathering or enjoying as a comforting snack.
Ingredients
Scale
Pizza Dough
- 1 package pizza dough (store-bought or homemade)
Garlic Butter Mixture
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Cheese Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Garlic Butter: In a small bowl, combine the melted butter with minced garlic, chopped fresh parsley, dried oregano, salt, and pepper. Mix well until all ingredients are fully incorporated to create a flavorful garlic butter spread.
- Prepare the Dough: Roll out the pizza dough directly onto the prepared baking sheet. Shape it into a rectangular or square form according to your preference. Optionally, pinch the edges of the dough to form a crust which will add a nice finish.
- Brush with Garlic Butter: Using a brush or spoon, generously coat the entire surface of the rolled-out dough with the prepared garlic butter mixture. Make sure to cover every inch for maximum flavor.
- Add Cheese: Evenly sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the dough, ensuring a uniform layer so every bite is cheesy.
- Bake: Place the baking sheet in the preheated oven and bake the garlic cheese fingers for 15-20 minutes. Bake until the edges of the dough turn golden brown and the cheese melts into a bubbly, slightly browned topping.
- Serve: Remove the baking sheet from the oven and let the garlic cheese fingers cool for a few minutes. Cut the baked dough into finger-sized strips and serve warm as a delicious appetizer or snack.
Notes
- For extra flavor, sprinkle some red pepper flakes on top before baking if you like a hint of heat.
- You can substitute fresh parsley with dried parsley if fresh is not available—just use about one-third of the quantity.
- Make sure to monitor the baking time as ovens vary; you want the cheese bubbly but not burnt.
- Leftovers can be stored in an airtight container and reheated in the oven for best texture.
- If using homemade pizza dough, let it rest and rise according to your dough recipe before rolling out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
