Description
Indulge in the light and airy delight of this Berry Pavlova with Whipped Cream. A crispy meringue base topped with fluffy whipped cream and a colorful assortment of fresh berries, this dessert is a perfect balance of sweetness and freshness.
Ingredients
Scale
For the pavlova:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1/2 teaspoon vanilla extract
For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries, blackberries)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 250°F. Line a baking sheet with parchment paper and trace an 8-inch circle in the center. Flip the parchment over so the pencil mark doesn’t transfer to the pavlova.
- Beat egg whites: In a clean, dry mixing bowl, beat the egg whites on medium-high speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, beating until the mixture is glossy and forms stiff peaks (about 6–8 minutes).
- Fold in ingredients: Gently fold in the vinegar, cornstarch, and vanilla extract. Spoon the meringue onto the prepared parchment, spreading it into the circle and creating a slight well in the center for the toppings.
- Bake: Bake for 1 hour and 15 minutes, then turn off the oven and let the pavlova cool inside the oven with the door closed for another hour (this prevents cracks).
- Whip cream: While the pavlova cools, whip the cream, powdered sugar, and vanilla extract together until soft peaks form.
- Assemble: Once the pavlova is completely cool, spoon the whipped cream into the center and top with fresh berries. Garnish with mint leaves if desired. Serve immediately.
Notes
- Make the meringue base a day ahead and store it in an airtight container until ready to assemble.
- Avoid making pavlova on humid days, as moisture affects the texture.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian/New Zealand
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 28g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
