Description
This Beef Stroganoff Casserole combines tender ground beef, creamy mushroom sauce, and perfectly cooked egg noodles baked to bubbling perfection with melted mozzarella and Parmesan cheese. An easy, comforting American classic casserole perfect for family dinners or make-ahead meals.
Ingredients
Scale
For the Casserole:
- 12 ounces egg noodles
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup beef broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prep Oven and Noodles: Preheat your oven to 375°F (190°C). Cook the egg noodles according to package directions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, heat the olive oil and cook the ground beef until browned, about 5–6 minutes. Drain any excess grease.
- Sauté Vegetables: Add diced onion, minced garlic, and sliced mushrooms to the skillet. Cook for another 4–5 minutes until the vegetables are softened.
- Make Sauce: Stir in Worcestershire sauce, Dijon mustard, cream of mushroom soup, sour cream, and beef broth. Mix well until combined and creamy. Season with salt and pepper to taste.
- Combine Noodles and Sauce: Stir the cooked noodles into the beef and sauce mixture until evenly coated.
- Assemble Casserole: Transfer the noodle and beef mixture into a greased 9×13-inch baking dish. Evenly top with shredded mozzarella and grated Parmesan cheese.
- Bake: Bake uncovered in the preheated oven for 20–25 minutes or until the casserole is hot and bubbling and the cheese is melted and slightly golden.
- Garnish and Serve: Remove from oven, garnish with chopped parsley if desired, and serve warm.
Notes
- Substitute ground turkey for a leaner protein option.
- You can use fresh or canned mushrooms based on preference.
- This casserole can be made ahead by assembling and refrigerating; bake when ready.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
