Beef Stroganoff Casserole Recipe

If you’ve been craving a cozy, comforting meal that brings all the creamy, savory goodness of classic beef stroganoff into a warm, bubbly casserole, you’re absolutely going to adore this Beef Stroganoff Casserole Recipe. Imagine tender egg noodles woven through rich ground beef, mushrooms, and a velvety sour cream sauce, all topped with melty cheeses and baked to golden perfection. It’s simple, satisfying, and perfect for family dinners or weekend gatherings. Let me show you why this dish deserves a permanent spot on your recipe list.

Ingredients You’ll Need

Each ingredient in this dish plays a vital role, creating layers of flavor, texture, and color that make this casserole truly irresistible. From the hearty ground beef to the creamy sauce components, it’s all about balance and comfort.

• 12 ounces egg noodles: The perfect tender base that absorbs all the delicious sauce while staying chewy enough to hold together.
• 1 pound ground beef: Provides hearty, meaty flavor and richness essential for that classic stroganoff taste.
• 1 tablespoon olive oil: Helps brown the beef and softens the onions without overpowering the dish.
• 1 small onion, diced: Adds mild sweetness and a touch of crunch, brightening the casserole’s flavor.
• 2 cloves garlic, minced: Infuses a warm, aromatic depth that complements the beef perfectly.
• 1 cup sliced mushrooms: Earthy and tender, mushrooms bring texture and an umami boost.
• 1 tablespoon Worcestershire sauce: Adds a tangy, savory complexity that enhances the beef’s flavor.
• 1 teaspoon Dijon mustard: A subtle kick that keeps the sauce lively and interesting.
• 1 can (10.5 oz) cream of mushroom soup: The creamy backbone of the sauce, making it luscious and comforting.
• 1 cup sour cream: Contributes tangy creaminess and softens the overall texture beautifully.
• 1/2 cup beef broth: Ensures the sauce is perfectly saucy without being too thick or dry.
• 1 cup shredded mozzarella cheese: Melts into gooey goodness that pulls everything together on top.
• 1/2 cup grated Parmesan cheese: Provides a salty, nutty finish that crisps up in the oven.
• Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
• Chopped parsley for garnish (optional): Adds a fresh pop of color and a subtle herbaceous note on the plate.

How to Make Beef Stroganoff Casserole Recipe

Step 1: Prep and Cook the Noodles

Start by boiling the egg noodles according to the package directions until they’re just al dente—tender yet firm. This step is crucial because the noodles will continue cooking in the oven, so you want to avoid mushiness. Once done, drain and set them aside to keep warm.

Step 2: Brown the Ground Beef

Heat up olive oil in a large skillet over medium heat, then add your ground beef. Cook it thoroughly until nicely browned, around 5 to 6 minutes. Browning is key for flavor development, as it creates those rich caramelized bits that lift the entire dish. Drain the excess grease so your casserole isn’t greasy but still packed with flavor.

Step 3: Sauté the Vegetables

To the browned beef, add the diced onions, minced garlic, and sliced mushrooms. Cook for an additional 4 or 5 minutes, stirring occasionally, until the onions are soft and the mushrooms have released their moisture and become tender. This builds the wonderful savory base that makes this casserole stand out.

Step 4: Combine the Sauce

Stir in Worcestershire sauce and Dijon mustard—these little flavor boosters add depth and a slight tang. Then mix in the cream of mushroom soup, sour cream, and beef broth until everything is beautifully blended into a creamy, rich sauce. Season with salt and freshly ground pepper to suit your taste. This sauce is what transforms simple ingredients into a mouthwatering masterpiece.

Step 5: Mix Noodles with Sauce

Gently fold the cooked egg noodles into the beef and sauce mixture, ensuring every noodle is coated with that luscious creaminess. This step ensures you get that perfect balance of beef, noodles, and sauce in every bite.

Step 6: Assemble and Bake the Beef Stroganoff Casserole Recipe

Transfer the casserole mixture into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella evenly over the top, followed by the grated Parmesan. Pop it in the oven at 375°F (190°C) and bake uncovered for 20 to 25 minutes. You want the cheese to bubble up and turn a glorious golden brown, signaling it’s time to dig in.

How to Serve Beef Stroganoff Casserole Recipe

Garnishes

A sprinkle of freshly chopped parsley over the hot casserole adds a lovely burst of green and a subtle freshness that balances the richness of the dish. You can also add a dollop of extra sour cream for creamier indulgence.

Side Dishes

This casserole pairs wonderfully with crisp green salads, steamed vegetables like asparagus or green beans, or even a side of garlic bread to soak up any remaining sauce. The key is to keep the sides light and fresh to complement the hearty main dish.

Creative Ways to Present

For a fun twist, serve this casserole in individual ramekins for single servings, making it perfect for dinner parties. You can also top each portion with a sunny-side-up egg or a handful of caramelized onions to elevate the experience even more.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the casserole tightly and refrigerate. It keeps beautifully for up to 3 days, making it an ideal dish to prepare in advance for busy weeknights.

Freezing

This Beef Stroganoff Casserole Recipe freezes well—just assemble in a freezer-safe dish before baking. Wrap tightly and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before baking as directed.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 15–20 minutes. You can also microwave individual portions, covering loosely to avoid drying out, stirring halfway through for even heat.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great leaner alternative that still pairs wonderfully with the creamy sauce, making the casserole a bit lighter but just as delicious.

Is it necessary to use both cream of mushroom soup and sour cream?

Yes, because the combination creates the perfect balance of creaminess and tang. The soup adds smooth body while the sour cream brings a refreshing slight acidity that cuts through the richness.

Can I use fresh mushrooms instead of canned soup?

Definitely. You can make your own mushroom sauce with fresh mushrooms and cream or broth if you prefer to avoid canned soup. Just adjust the seasoning and liquid amounts for the best texture.

What if I don’t have Parmesan cheese?

You can swap in Pecorino Romano for a sharper flavor or even extra mozzarella if you want it milder and more gooey. The Parmesan adds saltiness and a touch of nuttiness that’s hard to beat, but variations work too.

Can I make this dish vegetarian?

With some creativity, yes! Swap the ground beef for plant-based crumbles or mushrooms alone, and use vegetable broth instead of beef broth. The sauce still delivers plenty of comforting flavor.

Final Thoughts

This Beef Stroganoff Casserole Recipe is a true celebration of comfort food done right—easy to prepare, packed with rich flavors, and perfect for sharing. Whether you’re treating your family, hosting friends, or simply craving a hearty meal, this casserole delivers all the cozy warmth you want on your plate. Give it a try and prepare to fall in love with a new favorite classic!

Beef Stroganoff Casserole Recipe

---

4.2 from 295 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

This Beef Stroganoff Casserole combines tender ground beef, creamy mushroom sauce, and perfectly cooked egg noodles baked to bubbling perfection with melted mozzarella and Parmesan cheese. An easy, comforting American classic casserole perfect for family dinners or make-ahead meals.

---

Ingredients

Scale 1x2x3x

For the Casserole:

• 12 ounces egg noodles
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup beef broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Oven and Noodles: Preheat your oven to 375°F (190°C). Cook the egg noodles according to package directions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, heat the olive oil and cook the ground beef until browned, about 5–6 minutes. Drain any excess grease.
3. Sauté Vegetables: Add diced onion, minced garlic, and sliced mushrooms to the skillet. Cook for another 4–5 minutes until the vegetables are softened.
4. Make Sauce: Stir in Worcestershire sauce, Dijon mustard, cream of mushroom soup, sour cream, and beef broth. Mix well until combined and creamy. Season with salt and pepper to taste.
5. Combine Noodles and Sauce: Stir the cooked noodles into the beef and sauce mixture until evenly coated.
6. Assemble Casserole: Transfer the noodle and beef mixture into a greased 9×13-inch baking dish. Evenly top with shredded mozzarella and grated Parmesan cheese.
7. Bake: Bake uncovered in the preheated oven for 20–25 minutes or until the casserole is hot and bubbling and the cheese is melted and slightly golden.
8. Garnish and Serve: Remove from oven, garnish with chopped parsley if desired, and serve warm.

Notes

• Substitute ground turkey for a leaner protein option.
• You can use fresh or canned mushrooms based on preference.
• This casserole can be made ahead by assembling and refrigerating; bake when ready.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American