Description
Indulge in the comforting flavors of Beef Gravy Potatoes, a hearty and satisfying dish perfect for a cozy dinner. Creamy mashed potatoes are topped with a rich beef gravy, creating a delicious combination that will warm your soul.
Ingredients
Scale
Potatoes:
- 2 pounds potatoes (Yukon gold or russet), peeled and cut into chunks
- 2 tablespoons unsalted butter
- 1/2 cup milk (more as needed)
- Salt and black pepper to taste
Beef Gravy:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Chopped fresh parsley for garnish (optional)
Instructions
- Mashed Potatoes: Place potatoes in a large pot, cover with cold water, and add a pinch of salt. Boil for 12–15 minutes until tender. Drain and mash with butter, milk, salt, and pepper.
- Beef Gravy: In a skillet, sauté onion in olive oil until softened. Add garlic, then brown ground beef. Sprinkle flour, stir, and gradually add beef broth. Stir in Worcestershire sauce and thyme. Simmer until thickened.
- Serve mashed potatoes topped with beef gravy. Garnish with parsley.
Notes
- For extra richness, use cream in mashed potatoes.
- Add sautéed mushrooms to the gravy for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Comfort Food
- Method: Boiling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups potatoes with gravy
- Calories: 430
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 80 mg
