Description
Indulge in a comforting and flavorful dish with this Beef and Rotini in Garlic Parmesan Sauce recipe. Perfectly cooked rotini pasta tossed with seasoned ground beef in a luscious garlic parmesan sauce, garnished with fresh parsley, and a hint of red pepper flakes.
Ingredients
Scale
Rotini Pasta:
- 12 oz rotini pasta
Ground Beef:
- 1 lb ground beef
Garlic Parmesan Sauce:
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley (for garnish)
- Red pepper flakes (optional)
Instructions
- Cook the Rotini: Boil rotini in salted water until al dente. Drain and set aside.
- Cook the Beef: Brown ground beef in a skillet, then set aside.
- Prepare the Sauce: Sauté garlic in olive oil and butter. Add flour, broth, and cream. Season and simmer until thickened.
- Combine Ingredients: Stir in Parmesan, add beef and rotini to the sauce. Toss to coat.
- Serve: Garnish with parsley and red pepper flakes. Enjoy hot!
Notes
- You can use ground turkey or Italian sausage instead of beef.
- For extra richness, add a splash of white wine before the broth.
- Pair with garlic bread or a simple side salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 2g
- Sodium: 430mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg
