Description
A quick and flavorful BBQ Smoked Sausage with Charred Peppers and Onions recipe that uses the oven broiler to create a delicious smoky char and caramelized BBQ glaze. Perfect for a satisfying meal ready in just 15 minutes.
Ingredients
Scale
Ingredients
- 14 ounce smoked sausage
- ½ cup BBQ sauce
- ½ medium sweet onion
- 1 medium red bell pepper
Instructions
- Preheat the broiler: Set your oven’s broiler to high heat to prepare for cooking the sausage and vegetables quickly and develop a nice char.
- Prepare the ingredients: Slice the smoked sausage into 1-inch pieces. Chop the half sweet onion and the medium red bell pepper into 1-inch chunks to ensure even cooking.
- First broil: Arrange the sausage, peppers, and onions evenly on a foil-lined baking pan. Place the pan on the top oven rack and broil for 9 minutes or until the sausage pieces begin to burn slightly, developing a smoky char.
- Toss with BBQ sauce: Carefully remove the pan from the oven and transfer the sausage, onions, and peppers to a large bowl. Thoroughly toss them with ½ cup BBQ sauce, coating all pieces evenly.
- Broil again: Spread the sauced mixture back onto the foil-lined baking pan evenly. Broil again for another 4 minutes until the BBQ sauce starts to bubble and caramelize, adding a rich finish.
- Serve: Remove from the oven and serve immediately while hot and flavorful.
Notes
- Use a foil-lined pan for easier cleanup.
- Monitor closely during broiling to prevent burning, especially in the final step.
- Adjust BBQ sauce quantity to taste.
- Can be served with rice, bread, or salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
