Description
This BBQ Chicken Pizza recipe is a quick and delicious family favorite that combines tangy barbecue sauce, tender shredded chicken, and melted cheese on a crispy flatbread crust. Perfect for a weeknight dinner or casual gathering, it’s easy to assemble and bakes in just minutes for a flavorful homemade pizza experience.
Ingredients
Scale
Flatbread Crusts
- 4 small flatbread crusts or store-bought Naan bread (such as Toufayan brand)
BBQ Chicken Topping
- 1 ¼ cups barbecue sauce, divided (such as Sweet Baby Ray’s)
- 2 cups cooked, shredded chicken (e.g., from a rotisserie chicken)
Cheese and Toppings
- 1 cup grated mozzarella cheese or Italian cheese blend
- 1 cup grated cheddar cheese or smoked gouda cheese
- ½ red onion, thinly sliced
- 1 green onion, thinly sliced
- Optional: chopped fresh cilantro or fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Arrange the flatbreads on rimmed baking sheets to prepare for assembly.
- Prepare Flatbreads: Evenly spread about ¼ cup of barbecue sauce on each flatbread, ensuring a flavorful base for the toppings.
- Prepare Chicken: Toss the shredded chicken with the remaining ¼ cup of barbecue sauce until the chicken is well coated and flavorful.
- Assemble Pizzas: Spread the BBQ chicken evenly over the sauced flatbreads. Next, sprinkle the grated mozzarella and cheddar cheese over the top, then add the thinly sliced red onion for a hint of sharpness.
- Bake: Place the assembled pizzas in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly, and the crust edges are crisp and golden.
- Garnish and Serve: Remove the pizzas from the oven, garnish with sliced green onion and optional chopped fresh cilantro or parsley. Slice and serve warm for the best taste.
Notes
- Use pre-cooked shredded chicken to save time, such as rotisserie chicken.
- For extra crispiness, broil the pizzas for 1-2 minutes after baking, but watch carefully to avoid burning.
- Feel free to customize toppings by adding jalapeños or bell peppers for extra flavor and texture.
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
