Description
This BBQ Brisket Sandwich recipe is a delicious way to enjoy tender, flavorful brisket in a convenient handheld form. Perfect for a casual meal or a weekend barbecue, these sandwiches are sure to satisfy your cravings for smoky, savory flavors.
Ingredients
Scale
Ingredients:
- 2 pounds cooked beef brisket (shredded or sliced)
- 1 1/2 cups barbecue sauce (plus extra for serving)
- 6 brioche or sandwich buns
- 1 cup coleslaw (optional, for topping)
- 6 slices cheddar cheese (optional)
- pickles for serving
Instructions
- Warm the Brisket: Heat the cooked brisket in a skillet over medium heat, stirring in barbecue sauce until coated and heated through.
- Toast the Buns: Lightly toast the buns.
- Assemble the Sandwiches: Place a generous portion of brisket on the bottom bun, add a slice of cheddar cheese if desired, top with coleslaw and pickles. Drizzle with extra barbecue sauce. Cover with the top bun and serve warm.
Notes
- This recipe works well with leftover smoked brisket or slow cooker brisket.
- For extra flavor, brush buns with butter before toasting.
- Serve with potato salad, fries, or baked beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Sandwich
- Method: Stovetop, Assembly
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 15 g
- Sodium: 940 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 110 mg
