Description
Indulge in these delightful Banoffee Pie Parfaits, featuring layers of buttery graham cracker crumbs, creamy dulce de leche, fresh bananas, and luscious whipped cream. A no-bake dessert that’s easy to assemble and perfect for satisfying your sweet cravings!
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
Parfait Layers:
- 1 (14 oz) can dulce de leche
- 3 ripe bananas, sliced
- 1½ cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Toppings:
- Shaved chocolate or chocolate chips (optional)
- Extra banana slices for garnish (optional)
Instructions
- Prepare Graham Cracker Crust: Mix graham cracker crumbs with melted butter. Press into parfait glasses.
- Layer Dulce de Leche: Add dulce de leche over the crust. Top with banana slices.
- Whip Cream: Whip cream with sugar and vanilla until soft peaks form. Spoon over bananas.
- Repeat Layers: Layer ingredients if using larger glasses, ending with whipped cream on top. Garnish with chocolate and banana slices.
- Chill: Refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, add crushed toffee or nuts between layers.
- Substitute digestive biscuits or shortbread cookies for graham cracker crumbs if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 parfait
- Calories: 390
- Sugar: 24g
- Sodium: 160mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
