Description
These Bang Bang Chicken Sliders are a delicious twist on classic sliders, featuring crispy fried chicken tossed in a spicy-sweet sauce and served on soft buns. Perfect for parties or a fun family dinner!
Ingredients
Scale
For the Fried Chicken:
- 1 pound boneless skinless chicken breasts, cut into small pieces
- 1/2 cup buttermilk
- 1 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
For Serving:
- 8 slider buns
- 1 cup shredded lettuce
- Optional: sliced pickles or green onions for garnish
Instructions
- Tenderize the Chicken: Soak the chicken pieces in buttermilk for at least 30 minutes.
- Prepare the Coating: Mix cornstarch, garlic powder, paprika, salt, and pepper in a bowl.
- Fry the Chicken: Dredge the chicken in the cornstarch mixture and fry in batches until golden brown.
- Make the Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
- Assemble the Sliders: Toast the buns, layer with lettuce, fried chicken, bang bang sauce, and garnishes.
Notes
- For a lighter version, consider air frying or baking the chicken.
- Adjust the sriracha to control the spiciness.
- The bang bang sauce can be prepared in advance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 slider
- Calories: 390
- Sugar: 5g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
