Description
These Bang Bang Chicken Sliders are a delicious fusion of crispy fried chicken, zesty bang bang sauce, and fresh toppings, all sandwiched between soft slider buns. Perfect for parties or as a flavorful appetizer!
Ingredients
Scale
For the Chicken:
- 1 1/2 pounds boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
Additional Ingredients:
- 12 slider buns
- 2 cups shredded lettuce
- 1/2 cup thinly sliced green onions
Instructions
- Cut and Marinate the Chicken: Cut chicken into slider-sized pieces, marinate in buttermilk.
- Prepare the Coating: Mix flour, cornstarch, and spices in a bowl.
- Fry the Chicken: Dredge marinated chicken in flour mixture, fry until golden brown.
- Make the Bang Bang Sauce: Combine mayonnaise, sweet chili sauce, sriracha, and honey.
- Assemble: Place fried chicken on buns, drizzle with bang bang sauce, top with lettuce, green onions, and bun.
- Serve: Enjoy warm!
Notes
- For a lighter option, grill or bake the chicken.
- Bang bang sauce can be made ahead and stored for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course, Appetizer
- Method: Frying
- Cuisine: Asian-American Fusion
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg
