If you’re looking for the ultimate crowd-pleasing dish that packs a punch of flavor, this Bang Bang Chicken Sliders Recipe is your new go-to! Crispy, juicy bites of chicken paired with a fiery-sweet bang bang sauce, served on pillowy slider buns, make these little sandwiches an absolute hit at any gathering. Whether you’re celebrating game day, hosting friends for a casual dinner, or just craving something fun and spicy for dinner, these sliders deliver big taste in small packages.

Bang Bang Chicken Sliders Recipe - Recipe Image

Ingredients You’ll Need

One of the secrets to an unforgettable Bang Bang Chicken Sliders Recipe is a thoughtfully chosen set of simple ingredients that deliver huge flavor. Each element here brings its own magic, from the tangy buttermilk brine for ultra-tender chicken to a creamy, spicy sauce that makes every bite memorable.

Boneless skinless chicken breasts (1 1/2 pounds): The star of the show, cut into slider-sized pieces for perfect sandwich bites.
Buttermilk (1 cup): Tenderizes the chicken and boosts juiciness; don’t skip this flavorful soak!
All-purpose flour (1 cup): Creates a crispy, golden crust when fried.
Cornstarch (1/2 cup): Adds extra crunch to the coating, giving your chicken that irresistible texture.
Garlic powder (1 teaspoon): Infuses subtle, savory flavor into every bite.
Paprika (1 teaspoon): Brings gorgeous color and a gentle smoky lift.
Salt (1/2 teaspoon): Enhances all the flavors and ensures your chicken is perfectly seasoned.
Black pepper (1/2 teaspoon): Adds a mild heat and depth of flavor.
Cayenne pepper (1/4 teaspoon): Kicks up the spice for that signature bang!
Vegetable oil (for frying): Neutral in flavor and ideal for crispy frying.
Mayonnaise (1/2 cup): Forms the creamy base of that beloved bang bang sauce.
Sweet chili sauce (1/4 cup): Delivers a balance of sweet and tangy with a touch of spice.
Sriracha sauce (2 tablespoons): Adds bold, peppery heat to the sauce.
Honey (1 tablespoon): Balances the heat with a hint of natural sweetness.
Slider buns (12): Soft, mini buns are the perfect vessel for your flavor-packed chicken and toppings.
Shredded lettuce (2 cups): Brings cool crunch and fresh balance to the sliders.
Thinly sliced green onions (1/2 cup): Adds aromatic brightness and a pop of color as a finishing touch.

How to Make Bang Bang Chicken Sliders Recipe

Step 1: Marinate the Chicken

Start by cutting the chicken breasts into slider-sized pieces; think about something that will fit just right on those tiny buns. Place the chicken in a bowl, pour in the buttermilk, cover, and refrigerate for at least one hour. This step works magic by tenderizing the meat and infusing it with a gentle tang, ensuring your chicken is melt-in-your-mouth juicy by the end.

Step 2: Prepare the Dredge

While the chicken soaks, whisk together your flour, cornstarch, garlic powder, paprika, salt, black pepper, and cayenne in a shallow bowl. This combo is the key to that outrageously crispy crust we all crave! The cornstarch gives extra crunch, and the spices make every bite layered and exciting.

Step 3: Fry the Chicken

Pour enough vegetable oil into a large skillet to come up about an inch, then heat it to 350°F (175°C). Take each piece of chicken from the buttermilk, dredge thoroughly in your seasoned flour mixture, and shake off the excess. Fry in batches so you don’t overcrowd the pan, about 4–5 minutes per side, until the chicken turns golden and cooked through. Set on a paper towel–lined plate to drain and keep everything gorgeously crunchy.

Step 4: Mix the Bang Bang Sauce

While your kitchen fills with the irresistible aroma of fried chicken, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl. This simple sauce is utterly addictive: creamy, tangy, spicy, and just a little sweet — it’s what gives the Bang Bang Chicken Sliders Recipe its signature flavor!

Step 5: Assemble the Sliders

Time for the fun part! On the bottom half of each slider bun, place a piece of that crispy chicken. Drizzle each with a generous spoonful of bang bang sauce, then crown with shredded lettuce and a scattering of green onions for a cool, fresh finish. Pop on the top bun, and you’ve got a mini masterpiece that’s ready to devour.

How to Serve Bang Bang Chicken Sliders Recipe

Garnishes

A handful of extra sliced green onions and a sprinkle of sesame seeds on top add both color and crunch. If you want to bring even more freshness, tuck a few thin cucumber slices or some shredded purple cabbage inside the buns. The colors and flavors make every slider even more irresistible.

Side Dishes

These sliders play well with so many sides! Serve alongside crunchy Asian-style slaw, sweet potato fries, or crisp pickles for balance. For a party platter, pile them high with chips, veggie sticks, or even a big bowl of edamame for a fun, hands-on meal that everyone will love.

Creative Ways to Present

Create a slider bar, where everyone builds their own: set out the fried chicken, buns, toppings, and sauce buffet-style. Or thread the finished sliders onto bamboo skewers for easy-to-eat party bites. For family dinners, bring them to the table on a big platter lined with lettuce and lime wedges for a festive, shareable vibe.

Make Ahead and Storage

Storing Leftovers

Leftover components of the Bang Bang Chicken Sliders Recipe can be stored separately in airtight containers in the refrigerator. Fried chicken keeps best if you let it cool completely before storing, to help preserve the crispiness. The sauce can also be stored for up to three days; just give it a quick stir before using again.

Freezing

If you need to freeze the fried chicken, let it cool fully, then wrap pieces individually in foil and place in a zip-top bag. Freeze for up to two months. The sauce and fresh toppings, however, are best enjoyed fresh and shouldn’t be frozen.

Reheating

To get that crunch back, reheat chicken pieces in a 375°F oven for about 10–12 minutes until they’re hot and crispy. Avoid microwaving, as this can make the coating soggy. Warm your slider buns lightly, then assemble as usual with the cold sauce and fresh toppings for best results.

FAQs

Can I bake or grill the chicken instead of frying?

Absolutely! For a lighter Bang Bang Chicken Sliders Recipe, bake the dredged chicken pieces on a wire rack in a hot oven or grill them; just note that you might lose a bit of the signature crunch, but the flavor will still be fantastic.

What’s the best way to make these ahead for a party?

Prepare the fried chicken and sauce the night before, then store separately in the fridge. On the day of your gathering, quickly reheat the chicken in a hot oven, lay out your toppings, and assemble just before serving to keep everything fresh and crispy.

How spicy is the bang bang sauce?

The sauce brings a moderate kick thanks to the sriracha, but the honey and mayo mellow it out beautifully. If you’re serving spice-sensitive folks, simply dial back the sriracha — or crank it up for extra heat lovers!

Can I use chicken thighs instead of chicken breasts?

Definitely! Chicken thighs provide a slightly richer flavor and remain juicy, making them a delicious swap for chicken breasts in this Bang Bang Chicken Sliders Recipe. Just adjust cooking times as needed to ensure they’re cooked through.

Are there gluten-free options?

If you or your guests are gluten-free, substitute the flour with a gluten-free blend and serve on gluten-free slider buns. Double-check your sauces to make sure they’re gluten-free as well, and you can still enjoy these addictive sliders without worry.

Final Thoughts

If you love recipes that bring people together with bold flavors and hands-on fun, you simply have to try this Bang Bang Chicken Sliders Recipe. Every bite is delightfully crispy, saucy, and unforgettable. Don’t wait for a party or special occasion—whip these up and watch smiles appear around your table!

Bang Bang Chicken Sliders Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 40 minutes
Yield: 12 sliders 1x
Diet: Non-Vegetarian

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Description

These Bang Bang Chicken Sliders are a delicious fusion of crispy fried chicken, zesty bang bang sauce, and fresh toppings, all sandwiched between soft slider buns. Perfect for parties or as a flavorful appetizer!

Ingredients

Scale

For the Chicken:

1 1/2 pounds boneless skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon honey

Additional Ingredients:

12 slider buns
2 cups shredded lettuce
1/2 cup thinly sliced green onions

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Instructions

Cut and Marinate the Chicken: Cut chicken into slider-sized pieces, marinate in buttermilk.
Prepare the Coating: Mix flour, cornstarch, and spices in a bowl.
Fry the Chicken: Dredge marinated chicken in flour mixture, fry until golden brown.
Make the Bang Bang Sauce: Combine mayonnaise, sweet chili sauce, sriracha, and honey.
Assemble: Place fried chicken on buns, drizzle with bang bang sauce, top with lettuce, green onions, and bun.
Serve: Enjoy warm!