Description
Elevate your dishes with this flavorful Bang Bang Chicken Sauce recipe. Perfect for drizzling over grilled or fried chicken, shrimp, roasted veggies, or as a dip, this Asian-inspired sauce will add a kick to your meals.
Ingredients
Scale
Ingredients:
- 1/2 cup mayonnaise (preferably avocado oil-based)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey (optional for sweetness)
- 1 teaspoon rice vinegar
- 1/4 teaspoon garlic powder
- pinch of salt
Instructions
- In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey (if using), rice vinegar, garlic powder, and a pinch of salt.
- Whisk until smooth and fully combined.
- Taste and adjust the spice or sweetness as needed.
- For a thinner consistency, add a small splash of water or more rice vinegar.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- This sauce is perfect for drizzling over grilled or fried chicken, shrimp, roasted veggies, or as a dip.
- For a Whole30 version, use compliant mayo and replace the sweet chili sauce and honey with a splash of compliant hot sauce and date paste or applesauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
