Description

This Banana Split Pie is a delightful no-bake dessert that layers creamy sweetened cream cheese, fresh bananas, juicy crushed pineapple, and fluffy whipped topping in a graham cracker crust. Topped with walnuts, maraschino cherries, and drizzled chocolate syrup, it’s a refreshing and easy treat perfect for summer or anytime you want a nostalgic banana split flavor in pie form.

Ingredients

Scale

Pie Base

1 prepared graham cracker pie crust

Filling

1 (8 oz) package cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk

Fruit Layers

4 ripe bananas, sliced
1 (8 oz) can crushed pineapple, drained

Topping

1 (8 oz) container whipped topping (like Cool Whip)
1/4 cup chopped walnuts
1/4 cup maraschino cherries, halved
1/4 cup chocolate syrup

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Instructions

Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with the granulated sugar and milk until the mixture becomes smooth and creamy, ensuring there are no lumps for an even texture.
Spread Cream Cheese Layer: Evenly spread the cream cheese mixture into the prepared graham cracker pie crust, smoothing the surface with a spatula for an even base layer.
Add Banana Layer: Arrange the sliced ripe bananas evenly over the cream cheese mixture, covering the entire surface to distribute the fresh fruit throughout the pie.
Top with Pineapple: Spoon the drained crushed pineapple evenly over the bananas, adding a juicy and tangy layer that complements the sweetness of the bananas.
Spread Whipped Topping: Spread the whipped topping evenly over the pineapple layer, covering the pie completely to create a light, fluffy topping.
Add Nuts and Cherries: Sprinkle the chopped walnuts evenly over the whipped topping, then scatter the halved maraschino cherries on top for added crunch and color.
Drizzle Chocolate Syrup: Just before serving or immediately after chilling, drizzle the chocolate syrup over the top to enhance the pie with a classic banana split flavor.
Chill: Place the pie in the refrigerator and chill for at least 2 hours to allow the layers to set and flavors to meld.

Notes

For best results, use firm but ripe bananas to prevent browning and maintain texture.
You can substitute fresh whipped cream for the whipped topping if you prefer a lighter, fresher taste.
For extra crunch and texture, add crushed graham crackers or chocolate chips on top just before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American