Description
Indulge in the creamy, fruity goodness of this Banana Split Fluff – a delightful dessert that’s perfect for any occasion. This no-bake treat is a refreshing blend of bananas, strawberries, nuts, and marshmallows in a luscious creamy base.
Ingredients
Scale
For the Banana Split Fluff:
- 1 package (3.4 ounces) instant banana pudding mix
- 1 can (20 ounces) crushed pineapple (undrained)
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) whipped topping (thawed)
- 2 ripe bananas (sliced)
- 1 1/2 cups mini marshmallows
- 1 cup strawberries (chopped)
- 1/2 cup chopped walnuts or pecans
- 1/2 cup mini chocolate chips
- Maraschino cherries for garnish
Instructions
- In a large mixing bowl, combine the instant banana pudding mix, crushed pineapple with juice, and sweetened condensed milk. Stir until well blended.
- Fold in the whipped topping until fully incorporated and smooth.
- Gently mix in the sliced bananas, chopped strawberries, mini marshmallows, chopped nuts, and mini chocolate chips.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend and the fluff to set.
- Before serving, garnish with maraschino cherries and additional nuts or chocolate chips if desired. Serve chilled.
Notes
- This dish is best served the same day it’s made to prevent the bananas from browning.
- For extra texture, try adding chopped waffle cone pieces just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 32 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg
