Description
Delight in these crispy, golden Banana Pudding Funnel Cakes, combining the classic carnival treat with creamy banana pudding and fresh banana slices for a nostalgic and decadent dessert perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Wet Ingredients
- 1 1/4 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
For Frying and Toppings
- 2 cups vegetable oil (for frying)
- 1 cup banana pudding (store-bought or homemade)
- 1/2 cup whipped cream
- 1/4 cup crushed vanilla wafers
- Sliced bananas for topping
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon (if using) until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, large egg, and vanilla extract until smooth and uniform.
- Make Batter: Gradually pour the wet ingredient mixture into the dry ingredients, stirring continuously until the batter is smooth and free of lumps.
- Heat Oil: Heat the vegetable oil in a deep frying pan or skillet over medium heat, monitoring until it reaches 375°F (190°C) to ensure proper frying temperature.
- Form Funnel Cakes: Pour the batter into a funnel or a squeeze bottle. Hold the funnel about 6 inches above the hot oil, then squeeze the batter out in a circular, overlapping lattice pattern to form the funnel cakes.
- Fry Until Golden: Fry each funnel cake for 1-2 minutes on each side, or until it turns golden brown and crispy. Use a slotted spoon to carefully remove them from the oil and place on paper towels to drain excess oil.
- Add Banana Pudding: While the funnel cakes are still slightly warm but cooled enough to handle, spoon about one-quarter cup of banana pudding onto each funnel cake’s surface.
- Top and Serve: Add a dollop of whipped cream over the banana pudding, sprinkle crushed vanilla wafers on top, and finish with fresh sliced bananas for garnish and added flavor. Serve immediately for best taste and texture.
Notes
- Ensure oil temperature remains steady at 375°F to achieve crispy funnel cakes without absorbing excess oil.
- You can use homemade banana pudding for a fresher flavor or store-bought for convenience.
- Be cautious while frying as the hot oil can splatter; use a deep pan for safety.
- Serve funnel cakes right after toppings are added for the best texture and flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
