If you’re yearning for a dessert that’s a perfect marriage of nostalgic fairground fun and creamy, fruity indulgence, then let me introduce you to the Banana Pudding Funnel Cakes Recipe. This irresistible treat takes the crispy, golden lattice of classic funnel cakes and elevates it by layering on luscious banana pudding, whipped cream, and crunchy vanilla wafers. Every bite offers a symphony of textures and flavors — crispy, creamy, sweet, and lightly spiced — that will have you craving seconds in no time. Whether for a special gathering or a delightful weekend project, this recipe is a guaranteed crowd-pleaser that brightens up any day with its comforting charm.
Ingredients You’ll Need
Nothing fancy here, but every ingredient plays an essential role in creating the perfect Banana Pudding Funnel Cakes Recipe. From the simple flour and milk combo forming the batter to the aromatic swirl of vanilla and cinnamon, each element adds something special to the overall flavor and texture.
- 2 cups all-purpose flour: The foundation of the batter, helping create that crisp yet tender funnel cake texture.
- 2 tablespoons sugar: Adds a touch of sweetness to balance the batter perfectly.
- 2 teaspoons baking powder: Provides the lift so your funnel cakes come out light and airy.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/2 teaspoon cinnamon (optional): Adds subtle warmth and spice for extra depth.
- 1 1/4 cups milk: Keeps the batter smooth and helps achieve the perfect consistency.
- 1 large egg: Binds the batter together and contributes to a golden finish.
- 1 teaspoon vanilla extract: Infuses aromatic sweetness essential to the banana pudding vibe.
- 2 cups vegetable oil (for frying): The hot oil crisps the batter into that iconic golden lattice.
- 1 cup banana pudding (store-bought or homemade): The creamy, fruity star that sets this version apart from traditional funnel cakes.
- 1/2 cup whipped cream: Adds a light, airy touch.
- 1/4 cup crushed vanilla wafers: For a pleasing crunch and nostalgic flavor contrast.
- Sliced bananas for topping: Fresh banana slices reinforce the pudding’s fruity goodness and bring freshness.
How to Make Banana Pudding Funnel Cakes Recipe
Step 1: Whisk Dry Ingredients
Start by combining your flour, sugar, baking powder, salt, and optional cinnamon in a large mixing bowl. This dry mix sets the base tone for your batter, ensuring every funnel cake will have a delightful balance of sweetness, spice, and structure.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth and frothy. The egg adds richness, while vanilla lends that signature scent that plays beautifully with the banana pudding later on.
Step 3: Combine Wet and Dry Mixtures
Slowly pour the wet mixture into the dry ingredients, stirring gently until the batter is smooth and free of lumps. Getting the perfect consistency here is key to ensure your funnel cakes fry up crispy on the outside and tender inside.
Step 4: Heat the Oil
Pour the vegetable oil into a deep skillet or frying pan and heat it to 375°F (190°C). This precise temperature is crucial to achieving that classic crispy golden exterior without absorbing too much oil.
Step 5: Create the Funnel Cakes
Pour your batter carefully into a funnel or squeeze bottle. Hold it about six inches above the hot oil and squeeze the batter out in a circular, overlapping pattern that forms a beautiful lattice shape. This technique is what gives funnel cakes their iconic look and texture.
Step 6: Fry Until Golden
Allow the funnel cakes to fry for about 1-2 minutes per side. You’re looking for a perfect golden brown color that’s crisp on the outside. Once done, remove them carefully and lay them on paper towels to drain any excess oil.
Step 7: Top with Banana Pudding and More
While the funnel cakes are still slightly warm, spoon generous amounts of banana pudding over each one. Then add a dollop of whipped cream, sprinkle crushed vanilla wafers on top, and finally, finish with fresh sliced bananas to bring everything together beautifully.
How to Serve Banana Pudding Funnel Cakes Recipe
Garnishes
The toppings truly make this Banana Pudding Funnel Cakes Recipe shine. Fresh sliced bananas brighten the dish with natural sweetness and a juicy bite. Whipped cream adds lightness and fluffiness that contrasts the crispy cake. The crushed vanilla wafers aren’t just for flavor — they provide a satisfying crunch that rounds out each mouthful.
Side Dishes
This dessert pairs wonderfully with a simple scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. For a lighter touch, serve with fresh berries or a mint sprig to add freshness and color contrast on the plate.
Creative Ways to Present
Try layering small funnel cake pieces with banana pudding in a clear parfait glass to create a visually stunning treat. Alternatively, serve mini funnel cakes on a platter with individual topping stations so guests can customize their creations. It’s a fun way to enjoy the Banana Pudding Funnel Cakes Recipe and makes for a memorable dessert presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that’s rare!), store them in an airtight container at room temperature for up to a day to preserve their crispness. Adding the banana pudding topping right before serving is best because the moisture can soften the funnel cake over time.
Freezing
You can freeze unfried batter in a sealed container for up to one month, but freezing cooked funnel cakes is not recommended as it affects texture. For the freshest experience, prepare and fry the cakes fresh whenever possible.
Reheating
To revive leftover funnel cakes, warm them in a hot oven (about 350°F) for 3-5 minutes to regain crispiness. Avoid microwaving as it tends to make them soggy. Add your banana pudding and other toppings only after reheating for the best flavor and texture.
FAQs
Can I make the banana pudding from scratch for this recipe?
Absolutely! Homemade banana pudding adds an extra layer of freshness and allows you to customize sweetness and texture. Whether store-bought or homemade, it will complement the funnel cakes beautifully.
What can I use if I don’t have a funnel or squeeze bottle?
If you don’t have a funnel or squeeze bottle, you can use a piping bag or even a sturdy zip-top bag with a small corner snipped off. The key is controlling the flow of batter to create the classic lattice pattern.
Is it possible to make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for frying. Just keep in mind the texture might be slightly different but still delicious.
How long do funnel cakes stay fresh?
Funnel cakes are best enjoyed fresh within a few hours of frying. They’ll stay crispier and more flavorful when eaten right away rather than stored for long periods.
Can I make smaller, bite-sized versions of this recipe?
Definitely! Use a smaller funnel or piping tool and fry mini funnel cakes for bite-sized treats. They’re perfect for parties or casual snacking and still work wonderfully with the banana pudding toppings.
Final Thoughts
There’s something truly magical about the Banana Pudding Funnel Cakes Recipe — it brings a nostalgic carnival favorite into your kitchen with a creamy, fruity twist that feels like a special celebration every time. Easy to make and even easier to enjoy, this dessert is bound to become a beloved staple. Don’t hesitate to whip up a batch and share the joy of crispy funnel cakes layered with dreamy banana pudding with your friends and family. Trust me, once you try it, it will quickly become your new favorite!
Print
Banana Pudding Funnel Cakes Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Delight in these crispy, golden Banana Pudding Funnel Cakes, combining the classic carnival treat with creamy banana pudding and fresh banana slices for a nostalgic and decadent dessert perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Wet Ingredients
- 1 1/4 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
For Frying and Toppings
- 2 cups vegetable oil (for frying)
- 1 cup banana pudding (store-bought or homemade)
- 1/2 cup whipped cream
- 1/4 cup crushed vanilla wafers
- Sliced bananas for topping
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon (if using) until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, large egg, and vanilla extract until smooth and uniform.
- Make Batter: Gradually pour the wet ingredient mixture into the dry ingredients, stirring continuously until the batter is smooth and free of lumps.
- Heat Oil: Heat the vegetable oil in a deep frying pan or skillet over medium heat, monitoring until it reaches 375°F (190°C) to ensure proper frying temperature.
- Form Funnel Cakes: Pour the batter into a funnel or a squeeze bottle. Hold the funnel about 6 inches above the hot oil, then squeeze the batter out in a circular, overlapping lattice pattern to form the funnel cakes.
- Fry Until Golden: Fry each funnel cake for 1-2 minutes on each side, or until it turns golden brown and crispy. Use a slotted spoon to carefully remove them from the oil and place on paper towels to drain excess oil.
- Add Banana Pudding: While the funnel cakes are still slightly warm but cooled enough to handle, spoon about one-quarter cup of banana pudding onto each funnel cake’s surface.
- Top and Serve: Add a dollop of whipped cream over the banana pudding, sprinkle crushed vanilla wafers on top, and finish with fresh sliced bananas for garnish and added flavor. Serve immediately for best taste and texture.
Notes
- Ensure oil temperature remains steady at 375°F to achieve crispy funnel cakes without absorbing excess oil.
- You can use homemade banana pudding for a fresher flavor or store-bought for convenience.
- Be cautious while frying as the hot oil can splatter; use a deep pan for safety.
- Serve funnel cakes right after toppings are added for the best texture and flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
