Description
This moist and flavorful Banana Caramel Cake combines ripe bananas with rich caramel sauce, creating a perfect balance of sweetness and texture. Easy to make and baked to golden perfection, it’s an ideal dessert for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
Wet Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Additional
- 1/2 cup caramel sauce
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (180°C). Grease and flour a 9×9 inch baking pan to prevent sticking and ensure an even bake.
- Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and baking soda. This ensures even distribution of leavening agents.
- Combine Wet Ingredients: In a separate bowl, mash the ripe bananas thoroughly, then add melted unsalted butter, eggs, and vanilla extract. Mix well to incorporate all flavors.
- Combine Wet and Dry Mixtures: Gradually add the wet banana mixture to the dry ingredients, stirring gently until just combined to avoid overmixing, which could toughen the cake.
- Layer Batter and Caramel: Pour half of the batter into the prepared baking pan. Drizzle half of the caramel sauce evenly over the batter. Pour the remaining batter on top and then drizzle the remaining caramel sauce over the surface for a rich, swirled effect.
- Bake the Cake: Place the pan in the preheated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Cool and Serve: Allow the cake to cool in the pan before slicing. This helps the cake set for cleaner slices and enhances flavor.
Notes
- Use very ripe bananas for maximum sweetness and moisture.
- Do not overmix the batter to keep the cake tender.
- Caramel sauce can be homemade or store-bought; use a good-quality sauce for the best flavor.
- Let the cake cool completely for easier slicing and better texture.
- Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
