Description
These Banana Brownie Mix Cookies offer a quick and delicious twist on traditional brownies by incorporating ripe bananas for added moisture and natural sweetness. Easy to prepare with simple pantry ingredients, these cookies are soft, slightly chewy, and perfect for a convenient dessert or snack.
Ingredients
Scale
Main Ingredients
- 1 box of brownie mix (your choice of brand)
- 2 ripe bananas, mashed
- 1 egg (or egg substitute)
- 1/4 cup of vegetable oil (or melted butter)
Optional Ingredients
- 1 teaspoon of vanilla extract
- 1/4 cup of chocolate chips
- 1/2 teaspoon of baking powder (for extra fluffiness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
- Prepare the Wet Ingredients: In a large bowl, mash the ripe bananas with a fork until smooth. Add the egg, vegetable oil (or melted butter), and vanilla extract if using. Stir until all ingredients are well combined.
- Mix the Dry Ingredients: In a separate bowl, mix the brownie mix and baking powder if using. Stir thoroughly to ensure the baking powder is evenly distributed.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the banana mixture, stirring continuously until the dough is fully combined. Fold in chocolate chips or other desired mix-ins at this point.
- Form the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. The dough will be slightly sticky and thicker than typical cookie dough.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges turn slightly golden and the centers are set. Watch carefully as baking times may vary slightly.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely before serving.
Notes
- Ensure bananas are very ripe for the best sweetness and moisture.
- You can substitute egg with a flax egg or other vegan egg substitute to make it vegan-friendly.
- Adding baking powder helps to make the cookies fluffier but is optional.
- Chocolate chips or nuts can be added for more texture and flavor.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
