Description
Indulge in the delightful fusion of flavors with these Banana Bread Cinnamon Rolls. A luscious blend of sweet bananas, warm spices, and a creamy glaze makes this twist on a classic treat a must-try for any baking enthusiast.
Ingredients
Scale
Dough:
- 2 ripe bananas, mashed
- 1 cup warm milk
- 2¼ tsp active dry yeast (1 package)
- ¼ cup granulated sugar
- ¼ tsp salt
- 3 cups all-purpose flour (plus extra for dusting)
- 2 tbsp unsalted butter, melted
- 2 large eggs
Filling:
- ½ cup packed brown sugar
- 1 tbsp ground cinnamon
- Optional: 2 tbsp softened butter
Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Mix Wet Ingredients: Combine warm milk, sugar, and yeast; let sit until foamy. Add in bananas, butter, eggs, flour, and salt to form dough.
- Knead and Rise: Knead dough until smooth, let rise until doubled.
- Prepare Filling: Roll out dough, spread brown sugar, cinnamon, and butter. Roll up, slice into rolls.
- Bake: Place rolls in pan, let rise, then bake until golden.
- Glaze: Whisk together glaze ingredients, drizzle over cooled rolls.
Notes
- Use ripe bananas for best flavor.
- Allow rolls to rise for lighter texture.
- Brush with butter before glazing for a glossy finish.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking (Yeast Roll)
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
