Description
A moist and flavorful banana bread cake topped with a smooth and creamy cream cheese frosting. This classic treat combines ripe bananas and chopped walnuts for texture, baked to perfection, and finished with a luscious frosting, making it a perfect dessert or snack for any occasion.
Ingredients
Scale
Banana Bread Cake
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking during baking.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Stir until the mixture is smooth and well combined.
- Add Dry Ingredients: Gradually add the all-purpose flour, baking soda, and salt to the banana mixture. Stir gently until just combined to avoid overmixing. Fold in the chopped walnuts if using.
- Bake the Cake: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean, indicating it is fully cooked.
- Cool the Cake: Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before frosting.
- Prepare the Frosting: In a bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until the frosting is smooth, creamy, and fluffy.
- Frost the Cake: Once the banana bread cake has cooled completely, spread the cream cheese frosting evenly over the top. Slice and serve.
Notes
- You can omit the walnuts if you prefer a nut-free version or have allergies.
- Ensure bananas are very ripe for best flavor and moisture.
- Store leftover banana bread cake covered in the refrigerator for up to 4 days to keep the frosting fresh.
- For an extra touch, sprinkle chopped walnuts or banana slices on top of the frosting before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
