If you’re looking for a soul-satisfying comfort meal that brings together all the best things about Italian-American cooking, then Baked Ziti with Ground Beef and Ricotta is calling your name! This ultra-cozy, bubbly casserole is loaded with tender pasta, hearty ground beef, a dreamy ricotta layer, and melty mozzarella, all nestled in a lively marinara sauce. It’s beloved for a reason: crowd-pleasing, make-ahead friendly, and absolutely packed with that craveworthy, cheesy richness. Whether you’re gathering with family, feeding a hungry group of friends, or just craving a seriously good pasta bake, this favorite delivers every time!
Ingredients You’ll Need
The magic of Baked Ziti with Ground Beef and Ricotta is how a handful of classic, easy-to-find ingredients can become something so exceptional! Each element lends its own personality—from the creamy ricotta to the zesty marinara—making every bite beautifully balanced.
- Ziti Pasta: The ideal noodle shape for catching all the sauce and cheese in every forkful.
- Olive Oil: Adds a subtle richness when sautéing the beef and onions.
- Ground Beef: Savory and hearty, it forms the protein-packed backbone of the dish.
- Diced Onion: Sweetness and depth that melt right into the sauce.
- Garlic: Brings classic Italian flair and irresistible aroma. Use fresh minced for the best flavor!
- Marinara or Pasta Sauce: The heart of the casserole, keeping everything saucy and vibrant.
- Italian Seasoning: A simple way to infuse those iconic herbaceous notes throughout.
- Salt and Pepper: Don’t underestimate how little tweaks here make all the flavors pop.
- Ricotta Cheese: Creamy and rich, it creates a luscious, pillowy layer in the center.
- Large Egg: Mixed with ricotta, it helps everything hold together as it bakes.
- Shredded Mozzarella Cheese: For that gooey, stretchy cheese pull we all love in baked ziti.
- Grated Parmesan Cheese: Adds a salty, nutty finish and encourages a golden top.
- Chopped Parsley or Basil (optional): A fresh sprinkle for color and a pop of brightness just before serving!
How to Make Baked Ziti with Ground Beef and Ricotta
Step 1: Prep Your Oven and Dish
Start off by preheating your oven to 375°F (190°C)—this way, it’s ready and waiting when your casserole is assembled. Lightly grease a 9×13-inch baking dish with a bit of olive oil or nonstick spray to ensure easy, fuss-free serving later on.
Step 2: Cook the Ziti Pasta
Bring a generous pot of salted water to a rolling boil and add your ziti pasta. Cook it just until al dente according to the package instructions; this ensures the noodles won’t become mushy during the bake. After draining, set them aside so they don’t overcook.
Step 3: Brown the Beef and Sauté Vegetables
While the pasta is boiling, heat the olive oil in a large skillet on medium. Add the ground beef and diced onion, breaking up the meat as it cooks. Sauté for about 5 to 7 minutes, or until the beef turns brown and the onion softens up. Toss in the garlic and let it sizzle for one fragrant minute. Drain any excess grease before moving on.
Step 4: Simmer the Meat Sauce
Stir in your favorite marinara or pasta sauce, along with Italian seasoning, salt, and pepper. Give the sauce a few minutes to simmer so all those flavors mingle beautifully—it makes a difference in the final taste of your Baked Ziti with Ground Beef and Ricotta!
Step 5: Prepare the Ricotta Mixture
In a small bowl, combine ricotta cheese and a large egg. Mix until completely smooth and creamy. This mixture creates the iconic, pillowy-soft layer that everyone anticipates in a great baked ziti.
Step 6: Toss Pasta with Sauce and Cheese
Next, grab a large mixing bowl and add your cooked ziti. Pour in half the meat sauce and half the shredded mozzarella cheese. Toss everything together so each noodle is coated and cheesy—this step guarantees gooeyness in every bite!
Step 7: Layer and Assemble
Spoon half of the pasta mixture into your prepared baking dish, then evenly dollop the ricotta mixture over it. Spread the remaining pasta mixture on top. Pour the rest of the meat sauce to finish, making sure every nook is covered. Scatter over the last of the mozzarella and sprinkle generously with Parmesan cheese for a golden, cheesy crust.
Step 8: Bake to Melty Perfection
Cover the dish loosely with foil and bake for 20 minutes, letting all those layers meld. Remove the foil and bake for another 10 to 15 minutes, just until the cheese bubbles and starts to turn delightfully golden. Let it rest for 10 minutes before diving in—this helps the casserole slice beautifully and allows the flavors to settle.
How to Serve Baked Ziti with Ground Beef and Ricotta
Garnishes
Before you bring your bubbling Baked Ziti with Ground Beef and Ricotta to the table, sprinkle it with a shower of chopped parsley or fresh basil. This final touch adds freshness, a vibrant pop of color, and that little hint of brightness that balances the rich, cheesy layers.
Side Dishes
For the ultimate Italian-American experience, pair your casserole with a crisp green salad tossed in a tangy vinaigrette or a simple Caesar. Garlic bread is practically required—perfect for swiping up every bit of sauce! Roasted or steamed vegetables like broccoli or green beans also make a flavorful, lighter side.
Creative Ways to Present
If you want to impress, try assembling individual ramekins for single portions or bring the whole casserole dish straight to the table for easy family-style serving. For a fun twist, add a sprinkle of chili flakes or drizzle of chili oil for those who like things a bit spicy. Leftovers also make fabulous packed lunches the next day!
Make Ahead and Storage
Storing Leftovers
Baked Ziti with Ground Beef and Ricotta keeps beautifully! Once cooled, cover leftovers tightly or transfer to airtight containers. Store in the refrigerator for up to 4 days, and enjoy it for quick lunches or comforting, no-fuss dinners.
Freezing
This dish is a star in the freezer! Either freeze the entire baked or unbaked casserole (well-wrapped in plastic and foil) or portion into individual servings. It will keep well for up to 2 months. Remember to label your container with the date so you don’t lose track!
Reheating
If reheating from the fridge, cover your portion with foil and bake in a 350°F (175°C) oven until hot, about 20 minutes. For single servings, the microwave works well—just heat in short bursts and stir between for even warmth. If baking from frozen, add extra time or thaw in the fridge overnight first.
FAQs
Can I assemble Baked Ziti with Ground Beef and Ricotta ahead of time?
Absolutely! Assemble the casserole up to a day in advance, cover tightly, and refrigerate. When ready to bake, add about 10 extra minutes to the baking time if it’s cold from the fridge. This is great for busy days or prepping for guests.
Can I substitute the ground beef in this recipe?
Yes—you can swap in Italian sausage for more robust flavor, or use ground turkey or chicken for a lighter option. Just be sure to cook your choice thoroughly before adding the sauce.
What can I use instead of ricotta cheese?
If ricotta isn’t available, try cottage cheese (drained if watery) or even mascarpone. The result is slightly different but still creamy and satisfying.
How can I make this Baked Ziti with Ground Beef and Ricotta vegetarian?
Simply omit the ground beef and add sautéed mushrooms, spinach, or zucchini for a veggie-packed version. The rest of the recipe remains just as delicious and hearty.
Can I make this recipe gluten free?
Yes! Use your favorite gluten-free ziti or penne pasta, and double-check that your marinara sauce and other ingredients are gluten free. The recipe will come out just as cheesy and comforting!
Final Thoughts
If you’re craving the ultimate comfort food, you simply can’t go wrong with Baked Ziti with Ground Beef and Ricotta. Each melty, cheesy bite is pure joy, whether you’re serving it on a weeknight, for a potluck, or just treating yourself to something special. Give it a try and see why it’s a beloved favorite—there’s nothing like pulling that bubbling casserole from the oven and digging in!
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Baked Ziti with Ground Beef and Ricotta Recipe
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Non-Vegetarian
Description
Indulge in a comforting and satisfying meal with this delicious Baked Ziti recipe featuring savory ground beef, creamy ricotta cheese, and gooey mozzarella. Perfect for a family dinner or gathering, this hearty dish is sure to please everyone at the table.
Ingredients
Ziti Pasta:
1 pound ziti pasta
Ground Beef Mixture:
1 tablespoon olive oil, 1 pound ground beef, 1 small onion (diced), 3 cloves garlic (minced), 1 jar (24 oz) marinara or pasta sauce, 1 teaspoon Italian seasoning, salt and pepper to taste
Cheese Layers:
1 cup ricotta cheese, 1 large egg, 2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese
Garnish:
chopped parsley or basil for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook Ziti: Cook ziti until al dente, then drain.
- Prepare Meat Sauce: Brown ground beef and onion, add garlic, then mix in marinara sauce and seasonings.
- Prepare Ricotta Mixture: Mix ricotta cheese with egg in a small bowl.
- Assemble: Toss cooked ziti with meat sauce and mozzarella. Layer pasta, ricotta mixture, remaining pasta, meat sauce, and cheeses.
- Bake: Cover with foil and bake for 20 minutes, then bake uncovered until golden.
- Rest and Garnish: Let the ziti rest, then garnish with parsley or basil.
Notes
- Substitute Italian sausage for a richer flavor.
- Dish can be prepared in advance and refrigerated before baking, adding extra baking time if chilled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 6g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
