Description
Experience the bright, rich flavors of this Baked Lemon Butter Chicken recipe, featuring tender chicken breasts baked in a zesty lemon butter sauce infused with garlic, herbs, and a hint of paprika. This easy-to-make, gluten-free and low-carb main course is perfect for a healthy family dinner or meal prep, delivering juicy, flavorful chicken every time.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Lemon Butter Sauce
- ¼ cup unsalted butter (melted)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- Juice of 2 lemons
- Zest of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley (optional)
- Lemon slices for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish to prepare for baking the chicken.
- Prepare Lemon Butter Mixture: In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, lemon zest, dried oregano, thyme, paprika, salt, and black pepper to create a flavorful sauce for the chicken.
- Coat Chicken: Place the chicken breasts evenly in the prepared baking dish. Pour the lemon butter mixture over the chicken, making sure each piece is thoroughly coated to maximize flavor absorption.
- Add Lemon Slices: Arrange lemon slices on top of the chicken breasts to infuse additional citrus aroma during baking.
- Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F, ensuring it is fully cooked and juicy.
- Serve: Spoon some of the pan juices over the baked chicken breasts to enhance moisture and flavor. Garnish with freshly chopped parsley if desired, then serve immediately with your preferred sides.
Notes
- For even juicier chicken, swap chicken breasts for thighs or marinate the chicken in the lemon butter mixture for 30 minutes before baking.
- Serve this dish alongside rice, mashed potatoes, or roasted vegetables to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
