Description
A delightful Baked Herb and Cheese Squash Casserole that combines tender yellow squash, savory herbs, and a creamy cheese blend, topped with a crispy breadcrumb crust. This comforting dish is perfect for gatherings or as a flavorful side.
Ingredients
Scale
Main Dish
- 4 cups yellow squash or zucchini (sliced into thin rounds)
- 1 small onion (diced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (or a mix of thyme, oregano, and basil)
Cheese Mixture
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Topping
- 1 cup breadcrumbs or crushed Ritz crackers
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté Squash and Onion: In a skillet, sauté squash and onion with olive oil, salt, and pepper until softened. Drain excess liquid.
- Prepare Cheese Mix: In a bowl, combine sour cream, mayonnaise, garlic powder, herbs, cheddar, and Parmesan. Add squash and onion, mix well, and spread in the baking dish.
- Add Topping: Combine breadcrumbs with melted butter, sprinkle over the casserole.
- Bake: Bake for 25-30 minutes until golden and bubbly. Garnish with parsley before serving.
Notes
- For added richness, include 1/2 cup mozzarella in the topping.
- This dish can be prepped in advance and baked later.
- Perfect as a side for roasted meats or poultry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American, Southern-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg
