Description
This Baked Gruyère in Pastry with Rosemary and Garlic is a delightful French appetizer featuring creamy Gruyère cheese wrapped in flaky puff pastry, enhanced with fragrant rosemary, minced garlic, and a touch of honey. Perfect for holiday gatherings or special occasions, it offers a golden, puffed crust with savory, melty cheese inside, best served warm with crackers, baguette slices, or fresh apple slices.
Ingredients
Scale
Cheese Filling
- 8-ounce wheel of Gruyère cheese (or wedge with rind trimmed)
- 1 tablespoon fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon honey
Pastry
- 1 sheet frozen puff pastry, thawed
- All-purpose flour for dusting
Finishing
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking puff pastry to golden perfection.
- Prepare the puff pastry: Lightly dust your work surface with flour and roll out the thawed puff pastry sheet to smooth any creases and ensure an even thickness for wrapping.
- Assemble the cheese filling: Place the Gruyère cheese in the center of the rolled-out pastry. Evenly sprinkle the finely chopped rosemary and minced garlic over the top of the cheese, then drizzle with honey to add a subtle sweetness that complements the savory flavors.
- Wrap the cheese: Carefully fold the puff pastry up and over the cheese, pressing gently to seal it completely. Trim any excess pastry and pinch the edges tightly to make sure the cheese is securely enclosed.
- Prepare for baking: Flip the wrapped cheese so the seam is on the bottom and place it on a parchment-lined baking sheet. Brush the entire surface with the beaten egg to promote a glossy, golden crust. Optionally, use any pastry scraps to create decorative shapes and affix them on top for an elegant finish.
- Bake: Place the baking sheet in the oven and bake for 20–25 minutes, or until the pastry is puffed up and a rich golden brown.
- Rest and serve: Remove from the oven and let the pastry rest for 5–10 minutes before slicing. Serve warm with crackers, sliced baguette, or apple slices for a perfect pairing.
Notes
- Gruyère melts beautifully, but if unavailable, you can substitute with firm Brie or Fontina cheeses.
- For a subtle spicy kick, add a pinch of crushed red pepper flakes inside before wrapping the cheese.
- Add texture by sprinkling a few chopped nuts like walnuts or pecans on top of the cheese prior to wrapping.
- Ensure the puff pastry is thoroughly thawed before rolling to prevent cracking during wrapping.
- Letting the baked pastry rest allows the cheese to set slightly, making slicing easier and preventing oozing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 270mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
