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Baked Crispy Chicken Thighs Recipe

4.2 from 29 reviews

  • Author: admin
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x

Description

This Baked Chicken Thighs recipe delivers juicy, tender meat with irresistibly crispy skin. Seasoned with a flavorful blend of garlic, onion, paprika, and thyme, these bone-in, skin-on chicken thighs are roasted at a high temperature for a perfect balance of crispiness and succulence. Ideal for an easy weeknight dinner, this dish requires minimal prep and yields delicious results every time.

Ingredients

Scale

Chicken

  • 4 pieces bone-in, skin-on chicken thighs

Seasoning

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat Your Oven: Preheat your oven to 425°F (220°C). Baking at this high temperature is essential for achieving a beautifully crispy chicken skin.
  2. Prepare the Chicken: Pat the chicken thighs dry thoroughly with paper towels. Removing excess moisture ensures a crisp finish on the skin after baking.
  3. Season the Chicken: In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Rub this seasoning mixture evenly over each thigh, making sure every part is well-coated for maximum flavor.
  4. Arrange on a Baking Sheet: Line a baking sheet with parchment paper. Place the chicken thighs skin-side up on the sheet. This setup prevents sticking and makes cleanup easier.
  5. Roast the Chicken: Bake the seasoned chicken for 45–50 minutes, or until the internal temperature reaches 165°F (75°C). For an extra crispy finish, broil the thighs for the last 3–5 minutes of cooking time, keeping a close eye to avoid burning.
  6. Rest and Serve: Remove the chicken from the oven and let it rest for 5–10 minutes. Resting allows juices to redistribute, keeping every bite moist and tender. Serve and enjoy!

Notes

  • Patting the chicken dry is key to crispy skin.
  • Using bone-in, skin-on thighs adds extra flavor and juiciness.
  • Broiling at the end helps achieve an ultra-crispy skin but watch closely to prevent burning.
  • Letting the chicken rest before serving ensures tender and juicy meat.
  • You can customize the seasoning blend to your taste by adding herbs like rosemary or spices like cayenne pepper for heat.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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Find it online: https://homegrownbeets.com/baked-crispy-chicken-thighs-recipe/