If you are looking for a dish that effortlessly combines the brightness of spring vegetables with the heartiness of Italian sausage, then this Asparagus Ravioli with Sausage and Peas Recipe is exactly what you need on your dinner table. It’s a delightful celebration of flavor and texture where tender asparagus-filled ravioli meets savory sausage and sweet peas, all brought together by a luscious buttery sauce. Whether you’re cooking for family or friends, this recipe promises to impress with every bite, delivering comfort and elegance in under 30 minutes.
Ingredients You’ll Need
Getting started with this Asparagus Ravioli with Sausage and Peas Recipe is a breeze because the ingredients are straightforward yet thoughtfully chosen. Each one plays a crucial role in creating a perfect harmony of taste, texture, and appearance on your plate.
- Fresh asparagus ravioli: The star of the dish, providing a tender pasta envelope bursting with mild, fresh asparagus flavor.
- Italian sausage: Adds a rich, savory foundation that contrasts beautifully with the gentle veggies.
- Frozen peas: These brighten the dish with a pop of sweetness and vibrant green color, but fresh peas work wonderfully too.
- Unsalted butter: Creates a silky sauce that coats everything perfectly without overpowering.
- Garlic: Infuses the dish with aromatic depth and a touch of warmth.
- Red pepper flakes (optional): For those who like a subtle kick, these add a little exciting heat.
- Grated Parmesan cheese: A nutty, salty sprinkle that brings everything together in every mouthful.
- Salt and pepper: Essential seasonings that elevate all the flavors.
- Fresh parsley: Adds a fresh, herbal finish and a pop of color for presentation.
How to Make Asparagus Ravioli with Sausage and Peas Recipe
Step 1: Cook the Ravioli
Start by preparing your asparagus ravioli according to the package instructions or your preferred homemade method. Once cooked, drain the ravioli but be sure to save about 1/4 cup of the pasta water. This starchy liquid will help create a silky sauce that clings to each bite.
Step 2: Brown the Sausage
While the ravioli cooks, heat a large skillet over medium heat and add the Italian sausage. Break it up as it cooks, letting it brown and release its flavorful fat. This step adds a fantastic savory base that contrasts with the tender pasta and bright veggies. Remove any excess fat if it looks too heavy.
Step 3: Add Garlic and Red Pepper Flakes
Next, toss in the minced garlic and red pepper flakes, if you’re using them. Cook just a couple of minutes until fragrant, making sure not to let the garlic burn. This step builds layers of flavor that make the dish irresistibly aromatic.
Step 4: Warm the Peas
Stir in the peas and cook for another couple of minutes until they are warmed through but still vibrant. The peas add a gentle sweetness and fresh crunch that give this recipe an amazing balance.
Step 5: Combine Ravioli with Sauce
Add the cooked ravioli back into the skillet along with the butter and reserved pasta water. Toss everything gently so the ravioli becomes beautifully coated in the luscious buttery sauce that’s rich yet light, tying all elements together.
Step 6: Season and Garnish
Season with salt and pepper to taste, then sprinkle generously with grated Parmesan cheese. Finish off with chopped fresh parsley for a fragrant and colorful garnish that makes the dish feel fresh and inviting.
Step 7: Serve Immediately
Plate the Asparagus Ravioli with Sausage and Peas Recipe immediately to enjoy the luscious sauce at its best, paired with perfectly cooked pasta and vibrant veggies. Every bite promises to be a warm, comforting experience.
How to Serve Asparagus Ravioli with Sausage and Peas Recipe
Garnishes
Fresh herbs like parsley are classic for a reason—they add brightness and color that make the dish pop. For an extra touch of indulgence, sprinkle some toasted pine nuts or a drizzle of high-quality olive oil just before serving. A few shavings of Parmesan can elevate the presentation even more.
Side Dishes
This pasta pairs wonderfully with a crisp green salad dressed in lemon vinaigrette to cut through the richness, or a simple arugula salad with shaved fennel. For bread lovers, warm crusty garlic bread rounds out the meal beautifully, allowing you to soak up every last bit of that delicious sauce.
Creative Ways to Present
For an elegant dinner, plate the ravioli in a shallow bowl with the sausage and peas artfully arranged on top. Garnish with microgreens or edible flowers to add a gourmet touch. You could also transfer everything to a warm serving dish for a family-style meal that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The ravioli and sausage mixture will keep well for up to 3 days, making it a perfect option for quick lunches or a hassle-free second dinner.
Freezing
While fresh pasta dishes are best enjoyed immediately, you can freeze cooked leftovers by placing them in an airtight container or freezer bag. Use within 1 month for optimal flavor and texture. When ready, thaw overnight in the fridge before reheating gently.
Reheating
To reheat, warm the leftovers in a skillet over low to medium heat, adding a splash of water or broth if the sauce has thickened too much. This will help bring back the silky texture and ensure the peas and sausage remain tender.
FAQs
Can I use store-bought ravioli for this recipe?
Absolutely! Using fresh store-bought asparagus ravioli is a fantastic shortcut that still delivers incredible flavor and texture. Just be sure to follow the package cooking instructions for the best results.
What type of sausage works best in this dish?
Italian sausage, either sweet or spicy depending on your preference, complements the asparagus and peas beautifully. Removing the casing makes it easier to crumble and cook evenly in the skillet.
Can I substitute the peas with another vegetable?
Yes, feel free to swap peas for other spring veggies like sugar snap peas, asparagus tips, or even green beans. Just adjust cooking times to keep veggies tender yet crisp.
Is it possible to make this dish vegetarian?
Definitely! Simply omit the sausage and add more vegetables or use a plant-based sausage substitute. You could also enhance the flavor with sautéed mushrooms or artichokes for added depth.
What wine pairs well with Asparagus Ravioli with Sausage and Peas Recipe?
A crisp white wine such as Pinot Grigio or Sauvignon Blanc complements the fresh asparagus and peas, while a light red like Chianti also pairs nicely with the sausage’s savory notes.
Final Thoughts
This Asparagus Ravioli with Sausage and Peas Recipe truly feels like a celebration of fresh, vibrant flavors that come together in a comforting, easy-to-make dish. It’s the kind of meal that welcomes you in with its warmth and leaves you craving another serving. Give it a try—you might just find your new favorite weeknight dinner!
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Asparagus Ravioli with Sausage and Peas Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A delicious and comforting dish featuring fresh asparagus ravioli combined with savory Italian sausage and sweet peas, all tossed in a buttery garlic sauce and topped with Parmesan cheese and fresh parsley. Perfect for a quick and satisfying 30-minute meal.
Ingredients
Ravioli
- 1 package of fresh asparagus ravioli (or homemade)
Sausage and Vegetables
- 1 lb Italian sausage (bulk or casing removed)
- 1 cup frozen peas (or fresh, if preferred)
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
Sauce
- 3 tbsp unsalted butter
- 1/4 cup reserved pasta water
Finishing
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the ravioli: Prepare the ravioli according to the package instructions. Once cooked, drain well, reserving 1/4 cup of the pasta cooking water for later use, then set the ravioli aside.
- Brown the sausage: While ravioli is cooking, heat a large skillet over medium heat. Add the Italian sausage and cook until browned and crumbled, about 5 to 7 minutes. If there is excess fat, drain it from the pan.
- Sauté aromatics: Add minced garlic and red pepper flakes (if using) to the browned sausage. Cook for an additional 1 to 2 minutes until the garlic is fragrant and softened.
- Add peas: Stir in the peas and cook for about 2 minutes more until they are warmed through and tender.
- Combine ravioli and sauce: Add the cooked ravioli back to the skillet. Stir in the butter and reserved pasta water, tossing gently to coat the ravioli evenly with the sauce. Season with salt and pepper to taste.
- Finish with cheese and garnish: Sprinkle grated Parmesan cheese over the top and toss lightly if desired. Garnish with freshly chopped parsley.
- Serve: Serve the asparagus ravioli with sausage and peas immediately while warm and enjoy your flavorful meal.
Notes
- Use fresh or homemade asparagus ravioli for the best flavor and texture.
- Remove sausage casing for easier crumbling and a more uniform mix.
- Reserve pasta water adds moisture and helps the sauce cling to the ravioli.
- Adjust red pepper flakes according to your heat preference or omit if sensitive to spice.
- Fresh peas can be substituted for frozen peas when in season.
- Use freshly grated Parmesan for optimal taste and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
