If you have ever dreamed of a stir-fry that balances tender, flavorful beef with crisp, fresh vegetables and a sauce that hits all the right notes, then you are in for a treat with this Asian Beef with Mushrooms and Snow Peas: An Amazing Ultimate Stir-Fry Recipe. This dish combines succulent thinly sliced flank steak with earthy mushrooms and sweet snow peas, all brought together in a savory, tangy, and lightly spiced sauce that feels like a warm hug in every bite. Whether you want a quick weeknight dinner or a crowd-pleasing meal that feels special yet simple, this recipe is your new go-to for unforgettable Asian-inspired comfort food.
Ingredients You’ll Need
Getting this dish right is all about simple, fresh ingredients that each add their own magic to the final stir-fry. From the tender beef to the crunch of snow peas and the rich umami from mushrooms, every component plays an essential role to balance flavors, textures, and colors in this recipe.
- Flank Steak: Thinly sliced against the grain to ensure maximum tenderness and quick cooking.
- Soy Sauce: Provides a salty, savory base that enriches the beef marinade and the sauce.
- Oyster Sauce: Adds a luscious depth and a hint of sweetness to the stir-fry sauce.
- Hoisin Sauce: Brings a subtle fruity and spicy complexity that elevates the dish.
- Sesame Oil: Infuses a toasty, nutty aroma—use sparingly for the best effect.
- Cornstarch: Lightly coats the beef and helps thicken the sauce for a silky finish.
- Vegetable Oil: Used for high-heat cooking to get that perfect sear on the beef and vegetables.
- Snow Peas: Crisp and sweet, they add a refreshing crunch and vibrant green color.
- Mushrooms (Shiitake or Cremini): Earthy and meaty, they soak up all the flavors while adding depth.
- Garlic and Fresh Ginger: The classic aromatic duo that lifts the entire dish with warmth and brightness.
- Green Onions: For a fresh, mild onion flavor and a splash of green when garnishing.
- Beef Broth or Water: Helps create a luscious sauce without overpowering other flavors.
- Rice Vinegar: Adds just the right amount of acidity to keep the dish lively and balanced.
- Red Pepper Flakes (Optional): A subtle heat option if you like a little kick.
- Salt and Pepper: To season perfectly according to your taste.
- Sesame Seeds (Optional): For a delicate crunch and a nutty garnish finishing touch.
How to Make Asian Beef with Mushrooms and Snow Peas: An Amazing Ultimate Stir-Fry Recipe
Step 1: Marinate the Beef
Combine the thinly sliced flank steak with soy sauce, cornstarch, and sesame oil in a bowl. Toss everything together until the beef is fully coated in the marinade. Let it sit for 15 to 20 minutes—this step is crucial to tenderize the beef and infuse it with savory flavor that will come through during cooking.
Step 2: Sear the Beef
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Arrange the beef slices in a single layer and cook for about 2 to 3 minutes on each side until they have a beautiful browned crust. Once done, transfer the beef to a plate and set aside so it doesn’t overcook while you prepare the vegetables.
Step 3: Cook Aromatics and Mushrooms
Using the same pan, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and ginger and sauté for about 30 seconds until your kitchen instantly smells heavenly. Next, add the sliced mushrooms and cook for 3 to 4 minutes. They will release their moisture and start to brown, building wonderful umami flavors that are key to this stir-fry.
Step 4: Add Snow Peas
Stir in the snow peas with the mushrooms and cook for another 2 minutes. This keeps them crisp-tender and perfectly fresh, providing a lively contrast to the rich beef and mushrooms.
Step 5: Combine and Simmer with Sauce
Return the seared beef to the pan. Pour in oyster sauce, hoisin sauce, rice vinegar, and beef broth, stirring everything to coat the ingredients evenly. Let it simmer gently for 2 to 3 minutes until the sauce thickens slightly. Add red pepper flakes if you want a subtle heat, then season with salt and pepper to your liking. This is where all the flavors marry into a glossy, irresistible sauce that clings to every bite.
How to Serve Asian Beef with Mushrooms and Snow Peas: An Amazing Ultimate Stir-Fry Recipe
Garnishes
Scatter sliced green onions and a sprinkle of toasted sesame seeds over the stir-fry to add fresh color and a hint of textural crunch. These little touches turn a simple meal into something that looks as good as it tastes.
Side Dishes
This stir-fry pairs beautifully with steamed white or brown rice, which soaks up the luscious sauce perfectly. For a low-carb option, serve it over cauliflower rice or alongside your favorite stir-fried noodles to complete the meal.
Creative Ways to Present
For a fun family-style meal, serve the stir-fry in a large communal bowl with individual bowls of rice served separately so everyone can customize their plates. Another great idea is to stuff the beef and vegetable mixture into lettuce cups for a fresh, handheld bite that’s perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
After cooking, let the stir-fry cool to room temperature before transferring it to an airtight container. Stored in the fridge, leftovers will keep well for up to 3 days, making it a fantastic option for easy lunches or quick dinners during a busy week.
Freezing
If you want to save some for later, this dish freezes nicely. Portion it into freezer-safe containers and freeze for up to 2 months. Keep in mind that snow peas may soften a bit upon thawing, but the flavor will remain delicious.
Reheating
Reheat leftovers gently in a skillet over medium heat or microwave them until just warmed through. Add a splash of water or broth if needed to loosen the sauce, and toss quickly so the beef stays tender and the vegetables maintain some of their crispness.
FAQs
Can I use a different cut of beef for this stir-fry?
Absolutely! While flank steak is ideal for its tenderness and flavor when sliced thinly, you can also use skirt steak or sirloin. Just be sure to slice against the grain to ensure your beef stays tender and easy to chew.
Are there vegetarian alternatives to this recipe?
Yes! Replace the beef with firm tofu or tempeh and use vegetable broth instead of beef broth. Mushrooms will help keep the dish hearty, and you can add extra varieties of vegetables for more color and texture.
How spicy is Asian Beef with Mushrooms and Snow Peas: An Amazing Ultimate Stir-Fry Recipe?
The base recipe is mild but offers an optional kick with red pepper flakes. You can adjust the amount to your heat preference or omit it entirely for a completely mild dish.
Can I make this recipe gluten-free?
Definitely. Use tamari or gluten-free soy sauce instead of traditional soy sauce, and substitute gluten-free hoisin sauce. This swap maintains all the wonderful flavors without gluten concerns.
What’s the best way to slice beef for this stir-fry?
Freezing the flank steak for about 20 minutes before slicing makes it easier to cut thin, even strips against the grain. This technique ensures tenderness and quick cooking in the wok or skillet.
Final Thoughts
This Asian Beef with Mushrooms and Snow Peas: An Amazing Ultimate Stir-Fry Recipe is truly a gem in the world of quick and easy homemade dinners. Packed with fresh flavors, vibrant colors, and textures that satisfy every craving, it’s a recipe you’ll find yourself returning to again and again. Whether you’re cooking for yourself or impressing loved ones, don’t wait to try it out—it might just become your all-time favorite stir-fry.
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Asian Beef with Mushrooms and Snow Peas: An Amazing Ultimate Stir-Fry Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free
Description
This Asian Beef with Mushrooms and Snow Peas is a quick and flavorful stir-fry recipe featuring tender flank steak, fresh snow peas, and savory mushrooms in a deliciously balanced sauce made with soy, oyster, and hoisin sauces. Perfect for a nutritious weeknight dinner, this dish combines aromatic garlic and ginger with a hint of spice for an authentic Asian-inspired meal that’s easy to prepare and sure to please.
Ingredients
Beef Marinade
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
Vegetables and Aromatics
- 3 cups snow peas, trimmed
- 8 oz mushrooms (shiitake or cremini), sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 green onions, sliced
Sauce and Seasonings
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1/4 cup beef broth or water
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil (divided)
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Marinate the Beef: In a bowl, combine the thinly sliced flank steak with soy sauce, cornstarch, and sesame oil. Toss well to coat each piece evenly and let the beef marinate for 15–20 minutes to tenderize and absorb the flavors.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2–3 minutes on each side until browned and just cooked through. Remove the beef from the pan and set it aside to keep warm.
- Sauté Aromatics and Mushrooms: In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic and ginger for about 30 seconds until they become fragrant, being careful not to burn them. Then add the sliced mushrooms and cook for 3–4 minutes until they release their moisture and start to brown.
- Add Snow Peas: Stir in the trimmed snow peas and sauté everything together for an additional 2 minutes, allowing the snow peas to become tender-crisp.
- Combine and Simmer: Return the cooked beef to the pan with the vegetables. Pour in the oyster sauce, hoisin sauce, rice vinegar, and beef broth or water. Stir everything thoroughly to evenly coat the ingredients. Let the mixture simmer for 2–3 minutes so the sauce thickens slightly and flavors meld together.
- Season and Garnish: If desired, add red pepper flakes to add a bit of heat. Season with salt and pepper to taste. Finally, garnish the stir-fry with sliced green onions and sesame seeds before serving hot.
Notes
- You can substitute snow peas with sugar snap peas or broccoli florets depending on what you have available.
- For a gluten-free version, replace soy sauce with tamari and use a gluten-free hoisin sauce.
- Serve this stir-fry over steamed rice or noodles for a complete and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
