Description
These Apple Pie Egg Rolls are a delicious twist on the classic fall dessert, combining tender cinnamon-spiced apples wrapped in crispy fried egg roll wrappers. Perfectly golden and dusted with powdered sugar or cinnamon sugar, they make a delightful treat served warm with caramel sauce or vanilla ice cream.
Ingredients
Scale
Apple Filling
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Egg Rolls
- 8 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar or cinnamon sugar for dusting (optional)
Instructions
- Prepare the apple filling: In a medium skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–6 minutes, stirring frequently until the apples become tender.
- Thicken the filling: Stir in the cornstarch slurry and cook for an additional 1–2 minutes until the mixture thickens. Remove from heat and let the filling cool slightly to avoid breaking the wrappers.
- Assemble the egg rolls: Lay one egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the apple filling onto the center. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the edge with a bit of water to prevent leaking during frying.
- Repeat assembly: Continue assembling the remaining wrappers with the apple filling following the same method until all are wrapped.
- Heat the oil: In a deep skillet or saucepan, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accurate temperature to ensure crispy egg rolls without absorbing excess oil.
- Fry the egg rolls: Fry the egg rolls in batches for 2–3 minutes per side or until they turn golden brown and crisp. Avoid crowding the pan to maintain oil temperature.
- Drain and serve: Remove the fried egg rolls with a slotted spoon and drain on paper towels. Dust with powdered sugar or cinnamon sugar before serving. These are best enjoyed warm and can be paired with caramel sauce or vanilla ice cream.
Notes
- For a lighter version, bake the egg rolls at 400°F for 15–18 minutes or air fry at 375°F for 8–10 minutes.
- Ensure the apple filling is not too wet to prevent the wrappers from splitting during frying.
- Serve warm for the best flavor and texture.
- Pair with caramel sauce or vanilla ice cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
