If you love the warm, comforting flavors of traditional apple pie but crave a fun and crispy twist, you are going to adore this Apple Pie Egg Rolls Recipe. It takes the classic spiced apple filling and wraps it up in a golden, crunchy egg roll wrapper, making a delightful bite-sized dessert that’s both playful and indulgent. Whether you want a unique treat for your next gathering or a sweet snack that’s easy to make, these apple pie egg rolls will quickly become a favorite in your kitchen.
Ingredients You’ll Need
The magic of this Apple Pie Egg Rolls Recipe comes from a handful of simple ingredients that work in harmony to create amazing flavors and textures. Each one plays a key role—from the tartness of the apples to the warm spices and crispiness of the wrappers.
- 2 medium apples: Granny Smith or Honeycrisp work perfectly for a balance of tart and sweet, providing a tender but still slightly firm filling.
- 1 tablespoon butter: Adds richness and helps to soften the apples while cooking.
- 2 tablespoons brown sugar: Gives a deep sweetness and slight molasses flavor that complements the apples beautifully.
- 1 teaspoon ground cinnamon: The classic spice that brings warm, cozy notes reminiscent of apple pie.
- 1/4 teaspoon nutmeg: Adds a subtle spicy undertone that enhances the flavor complexity.
- 1 teaspoon lemon juice: Brightens the filling and balances the sweetness with a hint of acidity.
- 1 teaspoon cornstarch mixed with 1 tablespoon water: Thickens the filling so it’s perfect for wrapping without being runny.
- 8 egg roll wrappers: The crisp, golden outside that turns these treats into irresistible handheld delights.
- Vegetable oil for frying: For that perfect deep-fried crunch and golden color.
- Powdered sugar or cinnamon sugar (optional): A finishing touch that adds extra sweetness and eye appeal.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Prepare the Apple Filling
Start by melting butter in a medium skillet over medium heat. Toss in the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir regularly as the mixture cooks for 5 to 6 minutes until the apples soften and the spices fill your kitchen with that signature apple pie aroma. This step is where the filling develops its wonderful warm and spiced flavor. Next, stir in the cornstarch slurry and cook for 1 to 2 more minutes to thicken the mixture to the perfect consistency. Once done, remove from heat and let it cool slightly — this will make rolling easier and prevent the wrappers from becoming soggy.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper flat on a clean surface in a diamond shape. Spoon about 2 tablespoons of the cooled apple mixture into the center. Fold the bottom corner over the filling tightly, then fold in the sides so the filling is securely enclosed. Finally, roll it up towards the top corner and seal the edge with a dab of water to keep it from unraveling. Repeat this process with the remaining wrappers and filling. Taking your time here ensures each roll is packed and sealed perfectly.
Step 3: Fry Until Golden and Crispy
In a deep skillet or saucepan, heat vegetable oil about 2 inches deep to 350°F (175°C). Carefully add the egg rolls in batches, giving them space to cook evenly. Fry each side for 2 to 3 minutes until they turn beautifully golden brown and crisp. Use a slotted spoon or tongs to remove them and drain on paper towels to get rid of excess oil. Your kitchen will start smelling amazing at this point, and you’ll know the Apple Pie Egg Rolls Recipe is nearly ready to enjoy!
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
A light dusting of powdered sugar or cinnamon sugar is a simple yet stunning way to turn these egg rolls into eye-catching treats. Sprinkle just before serving to add a sweet crunch on top. For an extra special touch, drizzle them with warm caramel sauce or pair with a scoop of vanilla ice cream — the contrast between hot, crisp rolls and cold, creamy ice cream is truly irresistible.
Side Dishes
Apple pie egg rolls shine as a dessert on their own but can also be part of a festive spread. Serve with a small bowl of spiced whipped cream or alongside coffee or tea for a cozy autumn afternoon snack. For a brunch twist, include them with other fall-themed foods like candied pecans or maple-glazed bacon for a surprising sweet and savory combination.
Creative Ways to Present
Set multiple egg rolls standing upright in a rustic wooden box or on skewers stuck into a sweet dip, turning them into fun finger foods for parties. You can also slice them in half diagonally to show off the spiced apple filling and serve on small dessert plates for an elegant look. These playful presentations make the Apple Pie Egg Rolls Recipe perfect for everything from casual family treats to chic entertaining.
Make Ahead and Storage
Storing Leftovers
If you have any leftover apple pie egg rolls, store them in an airtight container at room temperature for up to 24 hours. For best results, avoid refrigerating them as this can soften the crispy wrappers. They’re definitely best enjoyed fresh, but a short storage keeps the flavor intact until your next snack time.
Freezing
You can freeze the assembled but unfried egg rolls to save time later. Line them on a baking sheet without touching, freeze until solid, then transfer to a freezer bag for up to 2 months. When you’re ready, fry them straight from frozen — just add an extra minute or two to the frying time for perfect crispiness.
Reheating
To reheat, pop leftover egg rolls in a preheated oven at 350°F (175°C) for 8 to 10 minutes or air fry at 375°F for about 5 minutes. This restores their crispness far better than microwaving, which can leave wrappers soggy. Warm and crunchy egg rolls are a delightful treat any time of day!
FAQs
Can I bake the apple pie egg rolls instead of frying?
Absolutely! For a lighter option, bake them at 400°F for 15 to 18 minutes, turning halfway through to ensure an even golden color. They won’t be quite as crispy as fried, but still delicious and less oily.
What type of apples are best for this recipe?
Firm apples like Granny Smith or Honeycrisp are ideal because they hold their shape and provide a nice balance of tartness and sweetness. Softer apples might turn mushy when cooked.
Can I use store-bought pie filling instead of making my own?
While you can, making the filling from scratch allows you to control the spice levels and texture, which ensures the perfect consistency to prevent soggy wrappers. Plus, the fresh lemon juice and cornstarch thickener make a big difference!
Is it necessary to dust the egg rolls with sugar?
Not at all, but it adds a nice finishing touch both visually and in flavor. You can skip it or substitute with cinnamon sugar for an extra cinnamon kick.
Can I prepare the filling in advance?
Yes! You can make the apple filling a day ahead and refrigerate it. Just make sure to bring it to room temperature before assembling the egg rolls for easier rolling.
Final Thoughts
This Apple Pie Egg Rolls Recipe is a charming spin on a beloved classic, combining crispy, golden wrappers with warm, spiced apple goodness inside. It’s a crowd-pleaser for all ages and occasions, simple enough for beginners but impressive enough to wow guests. Give it a try, and I promise you’ll fall in love with these crunchy, sweet bites that capture the essence of apple pie in a wonderfully fun form.
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Apple Pie Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: 8 egg rolls 1x
- Diet: Vegetarian
Description
These Apple Pie Egg Rolls are a delicious twist on the classic fall dessert, combining tender cinnamon-spiced apples wrapped in crispy fried egg roll wrappers. Perfectly golden and dusted with powdered sugar or cinnamon sugar, they make a delightful treat served warm with caramel sauce or vanilla ice cream.
Ingredients
Apple Filling
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Egg Rolls
- 8 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar or cinnamon sugar for dusting (optional)
Instructions
- Prepare the apple filling: In a medium skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–6 minutes, stirring frequently until the apples become tender.
- Thicken the filling: Stir in the cornstarch slurry and cook for an additional 1–2 minutes until the mixture thickens. Remove from heat and let the filling cool slightly to avoid breaking the wrappers.
- Assemble the egg rolls: Lay one egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the apple filling onto the center. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the edge with a bit of water to prevent leaking during frying.
- Repeat assembly: Continue assembling the remaining wrappers with the apple filling following the same method until all are wrapped.
- Heat the oil: In a deep skillet or saucepan, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accurate temperature to ensure crispy egg rolls without absorbing excess oil.
- Fry the egg rolls: Fry the egg rolls in batches for 2–3 minutes per side or until they turn golden brown and crisp. Avoid crowding the pan to maintain oil temperature.
- Drain and serve: Remove the fried egg rolls with a slotted spoon and drain on paper towels. Dust with powdered sugar or cinnamon sugar before serving. These are best enjoyed warm and can be paired with caramel sauce or vanilla ice cream.
Notes
- For a lighter version, bake the egg rolls at 400°F for 15–18 minutes or air fry at 375°F for 8–10 minutes.
- Ensure the apple filling is not too wet to prevent the wrappers from splitting during frying.
- Serve warm for the best flavor and texture.
- Pair with caramel sauce or vanilla ice cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
