Description
A classic Apple Pecan Crisp combining tender, cinnamon-spiced Granny Smith apples with a crunchy pecan oat topping baked to golden perfection. This cozy dessert balances tartness and sweetness with warm spices and nutty crunch, perfect for family gatherings or a comforting treat.
Ingredients
Scale
Apple Mixture
- 6 cups Granny Smith Apples (peeled and sliced)
- 2 Tablespoons Lemon Juice
- 2/3 cup brown sugar
- 2 Tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1/4 teaspoon ginger
- 1/2 cup pecans (salted and chopped)
Crumb Topping
- 3/4 cup all-purpose flour
- 3/4 cup old fashioned oats
- 1 1/2 cups brown sugar
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 3/4 cup butter (cold and cubed)
- 1/2 cup pecans (salted and chopped)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish with softened butter or cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the brown sugar, flour, cinnamon, cardamom, ginger, and half of the chopped pecans until evenly combined.
- Prepare Apples: In a separate bowl, toss the peeled and sliced Granny Smith apples with lemon juice to prevent browning and introduce a subtle tang.
- Combine Apples and Spices: Add the dry spiced pecan mixture to the bowl of apples and toss thoroughly until the apple slices are completely coated.
- Assemble Base Layer: Spread the coated apple mixture evenly into the prepared baking dish to create an even layer for baking.
- Prepare Crumb Topping: In another bowl, combine the flour, oats, brown sugar, nutmeg, and salt. Use a pastry cutter or fork to blend in the cold cubed butter until the mixture achieves a coarse, crumbly texture.
- Add Remaining Pecans: Stir the remaining chopped pecans into the crumb topping for added crunch and flavor.
- Top Apples: Evenly sprinkle the crumb topping over the apples in the baking dish, ensuring full coverage to create a crisp layer.
- Bake: Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the apples are tender and the topping is golden brown and crisp. Let cool slightly before serving.
Notes
- Use Granny Smith apples for a tart flavor that holds up well during baking.
- Chilling the butter before mixing helps create a crispier topping texture.
- For a nuttier taste, toast the pecans lightly before chopping and adding.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Store leftovers covered in the refrigerator for up to 4 days; reheat in the oven to retain crispness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
