Description
These Apple Cinnamon Muffins are the perfect treat for fall, combining the warm flavors of cinnamon and nutmeg with sweet apples in a moist and delicious muffin. Easy to make and even easier to enjoy, these muffins are a must-have for cozy mornings or afternoon snacks.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
Wet Ingredients:
- 2 large eggs
- ½ cup vegetable oil
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup milk
- 1 teaspoon vanilla extract
Additional:
- 1 ½ cups peeled and finely chopped apples (about 2 medium apples)
- Optional topping: 2 tablespoons brown sugar + ½ teaspoon cinnamon
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Mix dry ingredients: Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
- Prepare wet ingredients: In another bowl, whisk eggs, oil, sugars, milk, and vanilla.
- Combine ingredients: Gently mix wet ingredients into dry ingredients. Fold in apples.
- Bake: Divide batter into muffin cups, add optional topping, bake for 18–22 minutes.
- Cool: Let muffins cool before serving.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Muffins freeze well, store in airtight container.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
