Description
This Apple Cinnamon French Toast Casserole is a warming and comforting breakfast dish perfect for serving a crowd. Cubed bread is soaked in a rich custard made with milk, eggs, cinnamon, and vanilla, then combined with tender diced apples and baked until golden and fragrant. Finished with a drizzle of maple syrup, this casserole delivers a delightful blend of sweet and spicy flavors in every bite.
Ingredients
Scale
Base
- 6 cups cubed bread
Custard Mixture
- 4 cups milk
- 6 large eggs
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Add-ins and Garnish
- 1 cup diced apples
- 1/4 cup maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Prepare Custard: In a large bowl, whisk together the milk, eggs, sugar, cinnamon, vanilla extract, and salt until the mixture is smooth and well combined, creating a flavorful custard base.
- Combine Bread and Apples: Add the cubed bread and diced apples to the custard mixture and gently stir until all the bread cubes are evenly coated and the apples are well distributed.
- Transfer to Baking Dish: Pour the bread and custard mixture into a greased baking dish, spreading it out evenly to ensure uniform baking.
- Add Maple Syrup: Drizzle the maple syrup evenly over the top of the mixture to add sweetness and help create a caramelized finish.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is puffed, set in the center, and the top is golden brown.
- Cool and Serve: Allow the casserole to cool slightly before serving; this helps it set and makes it easier to cut into portions.
Notes
- Day-old bread works best as it absorbs the custard better without becoming mushy.
- Diced apples can be peeled or left with the skin on depending on preference.
- For added texture, consider sprinkling chopped nuts such as walnuts or pecans on top before baking.
- Maple syrup can be substituted with honey or agave syrup if desired.
- This casserole can be prepared the night before and baked in the morning for convenience.
