If you’re looking for the ultimate comfort food that practically guarantees empty plates and happy sighs, get ready to fall in love with Angel Chicken Rice Casserole. This cozy dish combines tender chicken, fluffy rice, and a rich, creamy sauce seasoned with Italian herbs—all baked until bubbly and golden. It’s a family-friendly meal that’s just as perfect for busy weeknights as it is for casual get-togethers, turning simple pantry staples into a little kitchen magic.
Ingredients You’ll Need
The beauty of Angel Chicken Rice Casserole lies in its humble ingredients—each one brings something special, from richness and creaminess to a burst of savory flavor. Here’s what you’ll reach for and why it matters:
- Cooked Chicken Breast (2 cups, shredded): Using pre-cooked or leftover chicken saves time and ensures each bite is tender and juicy.
- Cooked White Rice (4 cups): Fluffy, absorbent rice forms the hearty base that soaks up all that creamy goodness.
- Cream of Chicken Soup (1 can, 10.5 oz): Delivers savory depth and a velvety texture to the casserole’s sauce.
- Cream of Mushroom Soup (1 can, 10.5 oz): Adds rich, earthy flavors and boosts the creaminess of the dish.
- Cream Cheese (1 package, 8 oz, softened): Blends into the sauce for a decadent, silky finish.
- Chicken Broth (1 cup): Thins the sauce slightly, infusing it with extra chicken flavor.
- Dry Italian Dressing Mix (1 packet, 1 oz): This secret ingredient brings a zesty herby punch that brightens the whole casserole.
- Garlic Powder (1 teaspoon): Adds mellow, savory warmth that enhances every layer of flavor.
- Black Pepper (1/2 teaspoon): Lends gentle heat and depth to the creamy sauce.
- Shredded Parmesan Cheese (1/2 cup): Sprinkled on top for a golden, salty-savory finish as it melts and browns.
- Chopped Fresh Parsley: Gives a pop of fresh color and a bit of herbal lift just before serving.
How to Make Angel Chicken Rice Casserole
Step 1: Prepare Your Oven and Baking Dish
Set the stage for success by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving later. This step only takes a minute but guarantees a perfect bake every time.
Step 2: Create the Creamy Sauce
In a large saucepan over medium heat, whisk together the cream of chicken soup, cream of mushroom soup, softened cream cheese, chicken broth, dry Italian dressing mix, garlic powder, and black pepper. Stir until everything melts together into a smooth, dreamy sauce that’s the soul of this Angel Chicken Rice Casserole. Don’t rush—let the cream cheese blend fully for a luscious consistency.
Step 3: Mix Chicken and Rice
Grab a large mixing bowl and combine the shredded chicken with the cooked rice. These two simple staples are about to get a major flavor upgrade from that homemade sauce. Toss gently to ensure an even mix, so every forkful has a little of both.
Step 4: Coat with Sauce
Pour the creamy sauce you just made over the chicken and rice, and stir well until everything is coated. This step is where the magic happens—the sauce envelopes the grains and shreds, infusing them with flavor and moisture.
Step 5: Assemble and Top with Cheese
Transfer the mixture into your prepared baking dish, spreading it out in an even layer. Sprinkle the shredded Parmesan cheese generously over the top. As it bakes, the cheese creates a golden, bubbling crust that’s irresistible.
Step 6: Bake Until Bubbly
Slide the casserole into your preheated oven and bake for 25 to 30 minutes. You’re looking for a hot, bubbly dish with a touch of golden on top. Those last few minutes are pure anticipation as the aroma fills your kitchen.
Step 7: Finish and Garnish
Once out of the oven, sprinkle a handful of chopped fresh parsley over the top. The vibrant green not only looks stunning but also cuts through the richness, balancing every creamy bite of your Angel Chicken Rice Casserole.
How to Serve Angel Chicken Rice Casserole
Garnishes
A sprinkling of freshly chopped parsley right before serving brings color and a touch of freshness, but you can also add a twist with sliced green onions, a dusting of paprika, or even a hint of lemon zest for a bright lift against the creamy backdrop.
Side Dishes
Angel Chicken Rice Casserole pairs beautifully with simple sides. Try steamed green beans, crisp roasted asparagus, or a tangy green salad to lighten things up. For a true comfort feast, add a hunk of warm, crusty bread—or garlic bread for extra decadence!
Creative Ways to Present
If you’re hosting or want to amp up weeknight vibes, scoop the casserole into individual ramekins before baking for elegant single-serve portions. Or, serve from a deep, vintage casserole dish at the table for that nostalgic, homey look that gets everyone reaching for seconds.
Make Ahead and Storage
Storing Leftovers
Store any leftover Angel Chicken Rice Casserole in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen overnight, so don’t be surprised if it tastes even better the next day! Make sure the casserole is fully cooled before packing it away.
Freezing
This casserole freezes like a dream. You can freeze the whole baked dish or portion it into single servings. Wrap tightly with plastic wrap and then foil, or store in freezer-safe containers. It keeps well for up to 2 months. When ready to eat, thaw overnight in the fridge for best texture.
Reheating
To revive your Angel Chicken Rice Casserole, reheat covered in a 350°F oven for 20 minutes, or until heated through. For small portions, the microwave works well—just use a microwave-safe dish and cover to keep things moist. Add a splash of broth if it seems too thick, and garnish fresh before serving.
FAQs
Can I use rotisserie or leftover chicken?
Absolutely! Rotisserie chicken delivers an easy, flavorful shortcut that speeds up prep time and adds an extra boost of savory flavor. This recipe works with any cooked chicken you have on hand.
Is there a good substitute for cream cheese?
If you’re out of cream cheese or want a lighter dish, try using Neufchâtel cheese or even Greek yogurt for a tangy twist. The sauce will still be rich but with a different, slightly lighter texture.
How can I make this casserole gluten-free?
Swap in gluten-free cream soups and a gluten-free dry Italian dressing mix. Double-check your chicken broth and Parmesan, and you can serve a completely gluten-free Angel Chicken Rice Casserole your whole table can enjoy.
Can I add vegetables to the casserole?
Yes! Sautéed mushrooms, spinach, broccoli florets, or thawed frozen peas all work wonderfully. This is a great way to sneak in extra veggies, and they blend right into the creamy base without overpowering the classic flavors.
What’s the best way to make this ahead for a crowd?
Assemble the casserole (without baking), cover tightly, and refrigerate for up to a day ahead. When you’re ready to serve, just add a few minutes to the baking time (keep it covered with foil for the first half if chilled) and let the aroma of Angel Chicken Rice Casserole welcome your guests as it bakes.
Final Thoughts
There’s just something about a bubbling pan of Angel Chicken Rice Casserole that draws everyone to the table. It’s cozy, reliable, and always crowd-pleasing—whether you serve it on a casual Tuesday or for a special family dinner. Give it a try, and I promise it’ll become one of those cherished recipes you make again and again!
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Angel Chicken Rice Casserole Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This Angel Chicken Rice Casserole is a rich and creamy dish that combines tender shredded chicken and fluffy white rice in a decadent sauce, topped with Parmesan cheese and fresh parsley. Perfect for a comforting and satisfying meal.
Ingredients
For the casserole:
- 2 cups cooked chicken breast (shredded)
- 4 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 package (8 oz) cream cheese (softened)
- 1 cup chicken broth
- 1 packet (1 oz) dry Italian dressing mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup shredded Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the sauce: In a large saucepan over medium heat, whisk together cream of chicken soup, cream of mushroom soup, cream cheese, chicken broth, Italian dressing mix, garlic powder, and black pepper until smooth and creamy. Remove from heat.
- Combine ingredients: In a large mixing bowl, combine shredded chicken and cooked rice, then pour the creamy sauce over the top. Stir until well coated.
- Bake: Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle with Parmesan cheese. Bake for 25–30 minutes, or until hot and bubbly.
- Serve: Garnish with fresh parsley before serving.
Notes
- This casserole is rich and creamy—perfect for serving with a side of steamed vegetables or a crisp green salad.
- For extra flavor, add sautéed mushrooms or spinach before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole
- Calories: 480
- Sugar: 4g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 105mg
