There is something undeniably cozy and delightful about the Amish Apple Fritter Bread Recipe. This lovingly crafted bread combines tender, moist cake-like texture with pockets of sweet, cinnamon-spiced apples that literally melt in your mouth. Whether you’re serving it for breakfast, a comforting afternoon snack, or a warm dessert, this bread brings a perfect balance of spiced fruit and rich flavors that feel like a gentle hug from the inside. It’s simple enough for everyday baking but special enough to impress friends and family with its nostalgic homemade charm.
Ingredients You’ll Need
Gathering your ingredients is the first exciting step toward baking this incredible Amish Apple Fritter Bread Recipe. Each ingredient plays a crucial role: the butter adds richness, the apples bring fresh sweetness and texture, and the cinnamon brown sugar topping gives it that signature apple fritter flair.
- Unsalted butter, 1/2 cup: Softened butter ensures a smooth, tender crumb and decadent flavor.
- Granulated sugar, 1 cup: Sweetens the bread without overpowering the natural apple taste.
- Large eggs, 2: Bind all ingredients together while contributing moisture and lightness.
- Vanilla extract, 1 teaspoon: Adds a warm, floral depth to the sweet batter.
- All-purpose flour, 2 cups: The base that gives structure to the bread’s soft yet sturdy texture.
- Baking powder, 1 teaspoon: Helps the bread rise to fluffy perfection.
- Salt, 1/2 teaspoon: Balances sweetness while enhancing all the other flavors.
- Milk, 1/2 cup: Moistens the batter, resulting in a tender crumb that’s never dry.
- Peeled and chopped apples, 2 cups: The star ingredient, providing juicy bursts and natural sweetness inside every bite.
- Ground cinnamon, 1 tablespoon: Gives that classic warm spiced aroma synonymous with apple treats.
- Brown sugar, 1/4 cup: Used for the topping, it caramelizes beautifully creating a slightly crunchy, flavorful crust.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prepare the Pan and Oven
Start by heating your oven to 350°F (175°C). Greasing and flouring your loaf pan not only prevents sticking but also ensures the bread bakes evenly with a flawless crust. This small step saves so much frustration later on!
Step 2: Cream Butter and Sugar
Next, beat together the softened butter and granulated sugar until the mixture is smooth and creamy. This process incorporates air into the batter, helping your bread turn out light. Then, add the eggs and vanilla extract, mixing until the batter is luscious and fully combined – this is where flavors truly start to harmonize.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk your flour, baking powder, and salt. Combining these now ensures even distribution of the leavening agents, so your Amish Apple Fritter Bread Recipe rises perfectly every time.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. This gentle folding technique keeps the batter smooth without overworking the flour, which can make the bread tough instead of tender.
Step 5: Fold in the Apples
Carefully fold the peeled and chopped apples into your batter. The key here is to distribute the apples evenly so every slice delivers juicy bursts of flavor without weighing down the bread.
Step 6: Pour Batter Into Pan and Add Topping
Pour your luscious batter into the prepared loaf pan and smooth the top. Then mix cinnamon and brown sugar and sprinkle this magic topping evenly all over the surface—this gives your bread that signature sweet-spiced crust reminiscent of apple fritters.
Step 7: Bake to Perfection
Bake for 60 to 65 minutes, until a toothpick inserted comes out clean. If the bread’s top starts to brown too fast, tent it lightly with foil to protect it. This ensures your loaf bakes through without burning on top.
Step 8: Cool and Slice
Allow the bread to cool in the pan for about 10 minutes before removing it. Full cooling before slicing helps the bread set so each piece holds together beautifully, allowing you to enjoy those perfect, moist slices every time.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
A light dusting of powdered sugar over warm slices instantly elevates this Amish Apple Fritter Bread Recipe into a treat that looks as good as it tastes. For a little extra indulgence, a dollop of whipped cream or a drizzle of honey complements the apples and cinnamon beautifully.
Side Dishes
This bread pairs wonderfully with a hot cup of coffee, spiced chai, or a creamy latte. If you’d like to turn it into a more substantial breakfast, serve alongside scrambled eggs or a fresh fruit salad – the balance of sweet and savory is simply dreamy.
Creative Ways to Present
Impress your guests by slicing the bread thick and serving it with scoop of vanilla ice cream or a smear of cinnamon cream cheese. You can even turn it into a decadent bread pudding by layering chunks with custard before baking for a fun twist on the original recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap your Amish Apple Fritter Bread Recipe tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and flavorful for up to 3 days, perfect for quick snacks on busy mornings.
Freezing
This bread freezes beautifully. Simply wrap it well in plastic wrap and then aluminum foil to prevent freezer burn. Stored this way, it keeps for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and warm gently before serving.
Reheating
To revive that fresh-baked warmth, pop slices in a toaster oven or microwave for 15-20 seconds. The warm bread brings out the aromas of cinnamon and apples just like fresh from the oven, making leftovers feel brand new.
FAQs
Can I use different types of apples for this recipe?
Absolutely! While tart varieties like Granny Smith are traditional and hold their shape well, you can mix in sweeter apples like Fuji or Honeycrisp for a more complex flavor. Just peel and chop them evenly.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Make sure your blend contains xanthan gum or another binder to maintain the bread’s texture.
Can I add nuts or raisins to the batter?
Definitely! Chopped walnuts, pecans, or even raisins add wonderful texture and flavor. Stir in about 1/2 cup along with the apples for a delightful variation.
How do I know when the bread is fully baked?
The best way is to insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is done. If batter sticks, give it a few more minutes and check again.
Can I make this recipe dairy-free?
Sure! Swap out the butter for a vegan margarine or coconut oil, and use almond milk or another dairy-free alternative. The texture might be slightly different but still delicious.
Final Thoughts
There’s really no better feeling than pulling a warm loaf of Amish Apple Fritter Bread Recipe out of the oven and sharing it with loved ones. Its comforting aroma, tender crumb, and cinnamon-sugary topping make it a timeless treat that brightens any day. I encourage you to try this recipe soon – it could easily become one of your go-to favorites for cozy mornings and sweet afternoons!
Print
Amish Apple Fritter Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
This Amish Apple Fritter Bread is a moist, flavorful loaf filled with tender chunks of apples and a delightful cinnamon sugar topping. Perfect for breakfast, brunch, or a cozy dessert, it combines the warm spices and sweetness of apple fritters into a convenient and delicious bread.
Ingredients
Batter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups peeled and chopped apples
Topping
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan to ensure the bread doesn’t stick after baking.
- Cream butter and sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is smooth and light. Then add the eggs one at a time along with the vanilla extract, mixing until fully incorporated.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to combine evenly.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the milk, mixing until you achieve a smooth batter.
- Fold in apples: Gently fold the peeled and chopped apples into the batter ensuring even distribution without overmixing.
- Pour batter into pan: Transfer the batter into the prepared loaf pan, spreading it evenly to the edges.
- Add cinnamon sugar topping: In a small bowl, mix together the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the top of the batter in the loaf pan.
- Bake: Place the pan in the oven and bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent the bread with aluminum foil to prevent burning and continue baking.
- Cool and serve: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack and let cool completely before slicing and serving.
Notes
- Use firm, tart apples such as Granny Smith for the best texture and flavor.
- Make sure butter is softened to room temperature for easier creaming with sugar.
- To prevent the topping from burning, tent with foil if it browns too fast.
- Ensure the bread is fully cooled before slicing to avoid crumbling.
- Store leftovers tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Category: Breakfast Bread
- Method: Baking
- Cuisine: American
