If you’re on the hunt for a quick, flavorful dinner that brings a comforting warmth and a colorful burst of veggies to your plate, this Air Fryer Sausage with Vegetables Recipe is your new best friend in the kitchen. It combines tender, savory sausage slices with crisp-tender zucchini, green beans, and vibrant bell peppers, all perfectly seasoned and effortlessly cooked in the air fryer. In just 20 minutes, you get a balanced, satisfying meal that’s packed with texture, flavor, and minimal cleanup. This recipe isn’t just convenient; it’s a celebration of simple ingredients coming together in the most delicious way.
Ingredients You’ll Need
The magic behind this Air Fryer Sausage with Vegetables Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each element not only adds to the overall taste but also contributes to a wonderful blend of texture and color that makes this dish irresistible. Here’s what you’ll want on hand to create this gorgeous meal:
- 2 medium zucchini: sliced into half circles for tender bites with a mild, fresh flavor.
- 12 ounces green beans: trimmed and cut to keep them crisp and vibrant after air frying.
- 1 bell pepper (any color): cored and cut into strips for sweetness and a pop of color.
- 2 tablespoons extra virgin olive oil: helps everything crisp up beautifully and enhances flavor; avocado oil spray can be a lighter alternative.
- 2 teaspoons dried basil: brings a fragrant herbaceous note that brightens the dish.
- 2 teaspoons dried oregano: adds a classic Italian flavor that pairs wonderfully with sausage.
- 1 teaspoon garlic powder: infuses a subtle pungency without overpowering the other flavors.
- ¾ teaspoon salt: perfectly seasons the vegetables and sausage for balanced taste.
- ¼ teaspoon black pepper: introduces just enough kick to round out the seasoning.
- 12 ounces fully cooked sausages: sliced into 1/4-inch rounds, these add hearty, savory goodness that cooks quickly.
How to Make Air Fryer Sausage with Vegetables Recipe
Step 1: Prep Your Ingredients
Start by washing and slicing your zucchini into half-moon shapes for the perfect bite size. Trim and cut the green beans into halves or thirds to ensure they cook evenly. Core the bell pepper and slice it into 1-inch strips—you want it to be noticeable in every forkful to add sweetness and color. Finally, get your sausages sliced into 1/4-inch thick rounds to let their flavor mingle with the vegetables during cooking.
Step 2: Season Everything
In a large bowl, combine the zucchini, green beans, and bell pepper. Drizzle with extra virgin olive oil or lightly spray with avocado oil for a lighter touch. Sprinkle the dried basil, oregano, garlic powder, salt, and black pepper over all the veggies, then toss well to make sure every piece is beautifully coated with these fragrant seasonings.
Step 3: Add Sausage and Mix
After your vegetables are perfectly seasoned, add in the sausage slices. Give everything a gentle toss so the sausage pieces get evenly distributed while getting some of those delicious seasoned oils on them. This step ensures every mouthwatering bite has a balance of savory sausage and crisp veggie.
Step 4: Air Fry to Perfection
Preheat your air fryer to 400°F (205°C) for a few minutes. Then spread the sausage and vegetable mixture in a single layer inside the air fryer basket. Cook for about 12 to 15 minutes, shaking the basket or stirring halfway through to promote even cooking and crisping. You’ll know it’s done when the sausage edges are slightly caramelized, and the vegetables are tender yet crisp.
How to Serve Air Fryer Sausage with Vegetables Recipe
Garnishes
For a fresh finish, sprinkle chopped fresh parsley or basil over the top before serving. A light grating of Parmesan cheese can add a lovely, salty depth, making the dish feel extra special without overwhelming the natural flavors.
Side Dishes
This recipe shines brilliantly as a star meal on its own, but if you want to stretch it or add heartier textures, pair it with a simple side of fluffy rice, creamy mashed potatoes, or warm crusty bread to soak up any delicious juices left on the plate.
Creative Ways to Present
Transform this casual dish into a colorful sheet pan feast for entertaining by mixing in cherry tomatoes or mushrooms. Or serve it atop a bed of baby spinach or arugula right before eating for a fresh, vibrant twist that adds leafy greens effortlessly.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Air Fryer Sausage with Vegetables Recipe to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, making for a perfect quick lunch or dinner option.
Freezing
If you want to enjoy this meal later, freeze cooked portions in freezer-safe containers or bags. This will preserve the flavors and textures for up to 1 month. Just be sure to cool it completely before freezing to maintain the best quality.
Reheating
The best way to reheat leftovers is by using your air fryer again or a skillet over medium heat to bring back that crispy texture on the sausage and vegetables. Microwave reheating works too, but it can leave the veggies a bit soggy.
FAQs
Can I use raw sausage instead of cooked for this Air Fryer Sausage with Vegetables Recipe?
You can, but you’ll need to increase the cooking time to ensure the sausage is fully cooked through. Make sure to check its internal temperature reaches 160°F for pork sausages before serving.
Is it necessary to cut the vegetables into specific sizes?
Yes, cutting veggies uniformly helps them cook evenly, especially in the air fryer. The sizes suggested in this recipe work best to balance tenderness and crispness.
Can I substitute dried herbs with fresh ones?
Absolutely! Use about three times the amount of fresh herbs in place of dried to keep the flavors vibrant and fresh.
What if I don’t have an air fryer?
You can roast this mixture on a baking sheet in a 400°F oven, stirring halfway through, though the cooking time may increase slightly, and the texture might be a bit different.
How spicy is this recipe?
This Air Fryer Sausage with Vegetables Recipe has a mild, herb-forward seasoning. You can easily spice it up by adding crushed red pepper flakes or using spicy sausage varieties.
Final Thoughts
There’s something truly satisfying about pulling together a dish that’s both simple and bursting with flavor, and this Air Fryer Sausage with Vegetables Recipe does just that with flair. It’s quick to prepare, colorful, and full of comforting textures that everyone at the table will love. Give it a try soon—you’ll be amazed by how a handful of humble ingredients can transform into your new weeknight favorite.
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Air Fryer Sausage with Vegetables Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This easy Air Fryer Sausage with Vegetables recipe combines juicy cooked sausage slices with perfectly roasted zucchini, green beans, and bell peppers seasoned with herbs and garlic for a quick, flavorful, and healthy 20-minute meal perfect for busy weeknights.
Ingredients
Vegetables
- 2 medium zucchini, sliced into half circles
- 12 ounces green beans, cut into halves or thirds
- 1 bell pepper (any color), cored and cut into 1-inch strips
Seasoning & Oil
- 2 tablespoons extra virgin olive oil (or avocado oil spray)
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
Protein
- 12 ounces fully cooked sausages (4 dinner-sized links), sliced into 1/4-inch thick circles
Instructions
- Preheat Air Fryer: Heat your air fryer to 400°F (200°C) to ensure it’s at the right temperature for roasting the vegetables and sausages evenly.
- Prepare Vegetables and Sausage: In a large bowl, toss the sliced zucchini, green beans, and bell pepper with olive oil, dried basil, dried oregano, garlic powder, salt, and black pepper until everything is well-coated. Then add the sliced sausages to the bowl and gently mix to combine flavors.
- Air Fry the Mixture: Place the seasoned sausage and vegetable mixture in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket or stirring halfway through to allow even cooking and browning.
- Check Doneness and Serve: Once the sausages are heated through and vegetables are tender with slightly crisp edges, remove from the air fryer. Serve immediately for a warm and satisfying meal.
Notes
- Using fully cooked sausages reduces cooking time and ensures even heating.
- You can swap out vegetables based on seasonality or preference, such as using asparagus or cherry tomatoes.
- Adjust seasoning to taste, adding more garlic powder or herbs if desired.
- If using raw sausage, additional cooking time is needed to ensure it is fully cooked through.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
