Description
Enjoy a flavorful and easy-to-make dish with this Air Fryer Garlic Parmesan Shrimp recipe. Succulent shrimp coated with garlic, Parmesan, and spices, air-fried to perfection for a crispy finish. A delightful main course that’s quick and satisfying.
Ingredients
Scale
Shrimp:
- 1 pound large shrimp (peeled and deveined, tails on or off)
Seasoning:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
- lemon wedges for serving
Instructions
- Prepare the Shrimp: Toss shrimp with olive oil, garlic, Parmesan, paprika, salt, and pepper.
- Preheat Air Fryer: Set air fryer to 400°F (200°C).
- Cook the Shrimp: Arrange shrimp in a single layer in the basket. Air fry for 6-8 minutes, shaking halfway through.
- Finish and Serve: Drizzle with lemon juice, sprinkle parsley, and serve hot with lemon wedges.
Notes
- For extra crispiness, add panko breadcrumbs before air frying.
- This shrimp pairs well with pasta, rice, or salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 220
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 190 mg
