Description
These Air Fryer Chocolate Chip Cookies are quick and easy to make, with a perfect balance of crispy edges and a soft, chewy center. Using the air fryer gives them a lovely golden hue, making them irresistible treats for any occasion.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Cream the Butter and Sugars: In a mixing bowl, beat together butter, brown sugar, and granulated sugar until creamy.
- Add Egg and Vanilla: Mix in the egg and vanilla until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate into the wet mixture.
- Stir in Chocolate Chips: Fold in the chocolate chips gently.
- Preheat Air Fryer: Set the air fryer to 320°F.
- Prepare Dough Balls: Scoop tablespoon-sized balls of dough onto lined air fryer basket, leaving space between each.
- Air Fry: Cook for 7–9 minutes until golden brown but still soft in the center.
- Cool and Enjoy: Allow the cookies to cool in the basket for a few minutes before transferring to a wire rack.
Notes
- The cookies will firm up as they cool.
- For chewier cookies, slightly underbake them.
- You can customize by adding chopped nuts or using dark chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
