If you’re looking for a snack that’s as comforting as a warm hug and as easy as can be, these Air Fried Apple Wedges are about to become your go-to treat. Think tender, cinnamon-kissed slices with just a hint of sweetness and a beautifully crisped edge, all thanks to the magical air fryer. Whether you’re whipping these up for an afternoon pick-me-up, a family dessert, or a quick healthy bite, Air Fried Apple Wedges are truly hard to resist. Let’s dive in and discover why I’ve fallen completely in love with this recipe!
Ingredients You’ll Need
You only need a handful of simple ingredients to make these Air Fried Apple Wedges, but don’t be fooled—every one pulls its weight in flavor and texture. Each element brings something special, whether that’s rich aroma, gorgeous color, or an irresistible crispness. Here’s what you’ll need:
- Apples: The star of the show—choose firm, sweet-tart varieties like Honeycrisp or Fuji for the best flavor and texture in each wedge.
- Cinnamon: Adds a warm, aromatic spice that turns ordinary apples into something magical.
- Coconut Sugar or Brown Sugar (optional): For those who love a touch of extra sweetness, this ingredient adds a pleasing caramel note and enhances browning.
- Cooking Spray or Light Brush of Oil (optional): Helps bring out that gorgeous golden crispness on the edges—just a quick spritz or brush is all you need.
How to Make Air Fried Apple Wedges
Step 1: Prep the Apples
Start by grabbing your favorite large apples and giving them a good wash. Core them and slice into even wedges—aim for about 8 to 10 slices per apple for the perfect bite-size pieces. Uniform cuts ensure everything cooks evenly in the air fryer.
Step 2: Toss with Cinnamon and Sugar
In a mixing bowl, toss the apple wedges with cinnamon so each piece gets a cozy dusting. If you’re in the mood for a little indulgence, sprinkle in the coconut sugar or brown sugar and toss again. The sugar is totally optional, but it does give the Air Fried Apple Wedges a subtle, caramelized hint that feels oh-so-special.
Step 3: Add a Touch of Oil (Optional)
To get that perfect crispness on the edges, lightly mist the apples with cooking spray or gently brush them with a bit of oil. It’s not essential, but it adds just the right amount of crunch and helps the cinnamon do its thing.
Step 4: Arrange in the Air Fryer
Preheat your air fryer to 375°F. Lay out the apple wedges in a single layer in the basket—don’t overcrowd them! Giving them some space allows the hot air to circulate, crisping up every angle. If needed, cook in batches for best results.
Step 5: Air Fry to Perfection
Air fry the apples for 8 to 10 minutes, shaking the basket or gently turning the wedges halfway through. You’re looking for fruit that’s golden, tender, and just slightly crisped on the tips. Serve your Air Fried Apple Wedges warm for peak comfort, or let them cool—either way, they’re delicious!
How to Serve Air Fried Apple Wedges
Garnishes
Air Fried Apple Wedges are wonderful on their own, but try sprinkling a little extra cinnamon or a pinch of nutmeg on top for deeper warmth. A drizzle of honey or maple syrup adds an elegant touch if you’re feeling fancy, and for a gentle crunch, toss on some chopped pecans or granola just before serving. You can’t go wrong!
Side Dishes
For a balanced snack, pair your Air Fried Apple Wedges with Greek yogurt for protein, or tuck a few wedges into your next oatmeal bowl. They also play well alongside a handful of roasted nuts, a crisp salad, or even as a lightly sweet side for pancakes at brunch.
Creative Ways to Present
Turn Air Fried Apple Wedges into a dessert board with bowls of caramel dip, chocolate sauce, or nut butter on the side. Or, layer them in parfaits, tuck them into wraps, or arrange over a scoop of dairy-free vanilla ice cream for a show-stopping (and secretly healthy) sundae.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, stash your cooled Air Fried Apple Wedges in an airtight container in the fridge. They’ll keep for up to two days—though odds are, they’ll disappear well before then!
Freezing
While it’s possible to freeze Air Fried Apple Wedges, their texture will change, becoming softer and a bit less vibrant. If you do freeze them, lay them out on a parchment-lined tray first, freeze until solid, and then transfer to a freezer bag for up to one month.
Reheating
To bring those Air Fried Apple Wedges back to life, pop them back in the air fryer at 350°F for just a few minutes until warmed and crisp. You can also reheat gently in the microwave, though the edges won’t be quite as crisp.
FAQs
Can I use any type Snack
Absolutely! Crisp, sturdy apples like Honeycrisp, Gala, or Fuji work best for holding their shape and flavor, but don’t hesitate to use whatever you have on hand—experiment and find your personal favorite.
Should I peel the apples before air frying?
Peeling is totally up to you. I love leaving the skins on for extra fiber, color, and a pretty edge, but you can peel the apples in advance if you prefer a completely tender bite.
How do I keep the Air Fried Apple Wedges from sticking?
A light mist of cooking spray or a quick brush of oil on both the air fryer basket and the apple wedges helps keep sticking at bay and encourages that delicious, crisp finish.
Can I double the recipe?
You sure can! Just be mindful not to overcrowd the air fryer basket—work in batches if needed to ensure each wedge cooks evenly and gets nice and crisp.
Are Air Fried Apple Wedges good for meal prep?
They make a fantastic quick snack for a couple of days, especially tucked into lunchboxes or as a grab-and-go treat. Just remember they’re at their very best fresh from the air fryer!
Final Thoughts
Air Fried Apple Wedges are proof that the simplest recipes often bring the most joy. Grab your apples and air fryer and treat yourself to something wholesome, quick, and genuinely delicious—you won’t be able to stop at just one batch!
Print
Air Fried Apple Wedges Recipe
- Total Time: 13–15 minutes
- Yield: 2–3 servings 1x
- Diet: Vegetarian, Gluten-Free, Dairy-Free
Description
These Air Fried Apple Wedges are a delicious and healthy snack option that’s quick to make and perfect for satisfying your sweet cravings. With a hint of cinnamon and optional sugar for extra sweetness, these apple wedges are crispy on the outside and tender on the inside, thanks to the magic of the air fryer.
Ingredients
Apples:
- 2 large apples, cored and sliced into wedges
Cinnamon:
- 1 tsp
Coconut Sugar or Brown Sugar:
- 1 tbsp, optional
Cooking Spray or Oil:
- Light coat or spray, optional
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375°F.
- Toss Apples: In a bowl, toss apple wedges with cinnamon and sugar if desired.
- Coat with Oil: Lightly coat the wedges with cooking spray or oil for extra crispness.
- Cook in Air Fryer: Arrange the wedges in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking halfway through, until tender and slightly crisp.
- Serve: Serve warm or at room temperature.
Notes
- For added flavor, sprinkle with nutmeg or drizzle with honey after cooking.
- Best when consumed fresh, but can be stored in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 19 g
- Sodium: 1 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 0.5 g
