If you’re craving something cozy, hearty, and restaurant-worthy yet totally doable on a busy evening, this Creamy Steak Pasta Dinner is exactly what you need. It’s A Deliciously Easy Recipe for Any Night, blending tender steak strips, a luxuriously silky garlic-Parmesan cream sauce, and perfectly cooked pasta into one irresistible dish. Whether you’re planning a quick family meal or a comforting treat for yourself, this pasta hits every note — savory, satisfying, and ready in just 30 minutes!
Ingredients You’ll Need
This recipe proves that a handful of well-chosen ingredients can create something truly special. Each component has a purpose, bringing flavor, texture, or a pop of color to your plate. Here’s what you’ll need, and why you shouldn’t skip a single one!
- Pasta: Fettuccine, penne, or your personal favorite — the perfect canvas for soaking up that luscious sauce.
- Olive oil: Adds richness and helps sear the steak to a gorgeous, golden brown.
- Sirloin or ribeye steak: Thin strips cook quickly and stay juicy; ribeye brings extra flavor, while sirloin is a bit leaner.
- Salt and black pepper: Essential for seasoning both the steak and the overall dish.
- Butter: Lends creaminess and depth to the sauce, giving it that signature silky finish.
- Garlic: Four cloves pack a punch, building the base of the sauce with incredible aroma and taste.
- Heavy cream: The secret to a rich, dreamy sauce that hugs every strand of pasta.
- Beef broth: Enhances the savory notes and keeps the sauce from feeling too heavy.
- Parmesan cheese: For nutty, salty depth and that classic Italian touch.
- Italian seasoning: A blend of herbs that brings brightness and balance to the dish.
- Crushed red pepper flakes (optional): Adds a gentle heat if you like a little kick with your creaminess!
- Chopped fresh parsley: The finishing touch for fresh color and a hint of herby freshness.
How to Make A Deliciously Easy Recipe for Any Night
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your pasta of choice and cook according to the package directions until it’s just al dente — you want a little bite left since it’ll finish cooking in the sauce. Drain and set aside, but don’t forget to reserve a splash of pasta water just in case you need to loosen the sauce later.
Step 2: Sear the Steak
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season your steak strips generously with salt and pepper, then sear them in batches. Let each piece develop a deep golden crust — this is where tons of flavor comes from! Sear for just 1–2 minutes per side, so the steak stays tender and juicy. Transfer the steak to a plate and keep it warm.
Step 3: Make the Garlic Cream Sauce
In the same pan, lower the heat to medium and add the butter. Once it’s melted and bubbling, toss in the minced garlic. Sauté for about 30 seconds, just until fragrant — you don’t want burnt garlic! Stir in the heavy cream, beef broth, grated Parmesan, Italian seasoning, and a pinch of red pepper flakes if you’re feeling adventurous. Simmer for 3–4 minutes, stirring often, until the sauce thickens slightly and the cheese melts in beautifully.
Step 4: Bring Everything Together
Return the drained pasta and the seared steak strips to the skillet. Toss everything together so every piece of pasta and steak is coated in that creamy, cheesy sauce. If the sauce feels too thick, add a splash of reserved pasta water. Let it all cook for another 1–2 minutes, just to ensure everything is heated through and perfectly combined.
Step 5: Garnish and Serve
Turn off the heat, sprinkle over the fresh parsley, and give it one last gentle toss. Serve your Creamy Steak Pasta Dinner piping hot, with extra Parmesan on the side for good measure. You’ve just created A Deliciously Easy Recipe for Any Night!
How to Serve A Deliciously Easy Recipe for Any Night
Garnishes
For a dish as rich and creamy as this, a sprinkle of fresh parsley does wonders — it adds a pop of color and a burst of freshness. If you’re really feeling fancy, add more grated Parmesan or even a drizzle of good olive oil for extra shine and flavor. A crack of black pepper on top never hurts, either!
Side Dishes
This pasta is hearty on its own, but serving it with a crisp green salad balances the richness beautifully. Think simple arugula or mixed greens with a lemony vinaigrette. Garlic bread or a crusty baguette is also a classic move, perfect for mopping up every last bit of that dreamy sauce.
Creative Ways to Present
If you want to impress, twirl the pasta into neat nests on each plate and arrange the steak strips artfully on top. For family-style dining, serve straight from the skillet for a rustic, comforting vibe. You could even add sautéed mushrooms or baby spinach for extra color and flavor — both work seamlessly in A Deliciously Easy Recipe for Any Night.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making tomorrow’s lunch even better. Just make sure the pasta and steak are coated in a little extra sauce to prevent drying out.
Freezing
While creamy sauces don’t always freeze perfectly, you can freeze this dish if needed. Place cooled portions in freezer-safe containers, and freeze for up to one month. Be aware that the sauce might separate slightly upon thawing, but a good stir while reheating can bring everything back together.
Reheating
To reheat, warm the pasta gently on the stovetop over low heat, adding a splash of beef broth, cream, or milk to loosen the sauce. Stir frequently until hot and creamy. If you’re short on time, microwaving in short bursts with a damp paper towel over the top works too — just don’t overdo it, or the steak can get tough.
FAQs
Can I use a different cut of steak?
Absolutely! While sirloin and ribeye are top choices for tenderness and flavor, you can use flank steak or even leftover grilled steak. Just slice it thinly against the grain for the best texture.
Can I make this recipe gluten-free?
Yes, simply swap in your favorite gluten-free pasta and be sure your beef broth and Parmesan are certified gluten-free. The sauce itself is naturally gluten-free, so it’s an easy adjustment.
What can I use instead of heavy cream?
If you prefer a lighter sauce, you can use half-and-half or even whole milk. Keep in mind the sauce won’t be quite as rich or thick, but it will still be delicious and perfect for A Deliciously Easy Recipe for Any Night.
How spicy is it with the red pepper flakes?
The red pepper flakes add just a subtle warmth to the background, not an overpowering heat. If you’re feeding kids or spice-sensitive folks, you can easily leave them out or serve them at the table.
Can I add vegetables to this dish?
Definitely! Sautéed mushrooms, baby spinach, or even roasted cherry tomatoes all make fantastic additions. They add color, nutrition, and extra flavor, making this A Deliciously Easy Recipe for Any Night even more versatile.
Final Thoughts
This Creamy Steak Pasta Dinner is the kind of comfort food that brings everyone to the table with big smiles and empty plates. It’s truly A Deliciously Easy Recipe for Any Night — simple enough for a quick weeknight meal, yet special enough to serve guests. I hope you give it a try soon and make it a staple in your own kitchen. Enjoy every creamy, savory bite!
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A Deliciously Easy Recipe for Any Night Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This creamy steak pasta dinner is a deliciously easy recipe perfect for any night of the week. Tender strips of sirloin or ribeye steak are seared to perfection and tossed with fettuccine pasta in a rich, garlicky cream sauce infused with Parmesan cheese and Italian seasoning. Garnished with fresh parsley, this meal combines hearty flavors with a smooth texture to create a satisfying main course that can be prepared in just 30 minutes.
Ingredients
For the Pasta
- 12 ounces pasta (fettuccine, penne, or your choice)
- 1 tablespoon olive oil
For the Steak and Sauce
- 1 pound sirloin or ribeye steak, cut into thin strips
- Salt and black pepper to taste
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
For Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
- Sear the steak: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the steak strips with salt and black pepper. Sear the steak strips in batches for 1 to 2 minutes per side until browned but still tender. Remove the cooked steak from the skillet and set aside.
- Make the sauce: Reduce the skillet heat to medium and add butter. Once melted, sauté minced garlic for about 30 seconds until fragrant. Stir in heavy cream, beef broth, grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes if using. Allow the sauce to simmer for 3 to 4 minutes, stirring occasionally, until it slightly thickens.
- Combine pasta, steak, and sauce: Return the cooked pasta and seared steak to the skillet. Toss everything together gently to coat evenly in the creamy sauce. Continue cooking for another 1 to 2 minutes until everything is heated through.
- Garnish and serve: Remove from heat and sprinkle with chopped fresh parsley. Serve immediately while hot for the best flavor and texture.
Notes
- For added richness, consider adding sautéed mushrooms or fresh spinach to the sauce.
- You can substitute half-and-half for heavy cream for a lighter sauce, though it will be less creamy.
- Ribeye steak provides a more flavorful, richer taste, while sirloin offers a leaner option.
- Be careful not to overcook the steak strips to keep them tender.
- Adjust the crushed red pepper flakes to your preferred spice level or omit if you prefer no heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1¼ cups
- Calories: 610
- Sugar: 2g
- Sodium: 420mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
