Description
Enjoy these delicious Keto Philly Cheesesteak Roll Ups, a low-carb twist on a classic favorite. Thinly sliced beef with caramelized onions, peppers, and mushrooms, all rolled up with melted provolone cheese for a flavorful meal.
Ingredients
Scale
Beef Filling:
- 1 1/2 pounds thinly sliced beef sirloin or ribeye
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Assembly:
- 8 slices provolone cheese
- Fresh parsley for garnish
Instructions
- Sauté Vegetables: Heat 1 tablespoon olive oil in a skillet. Cook onions, bell peppers, and mushrooms until softened and caramelized. Add garlic and cook briefly.
- Cook Beef: In the same skillet, cook sliced beef with salt, pepper, and Worcestershire sauce until browned.
- Prepare Cheese: Lay out provolone slices on a baking sheet, bake until melted.
- Roll Ups: Place beef and vegetable mixture on each cheese slice. Roll up and return to oven to set.
- Garnish and Serve: Garnish with parsley before serving hot.
Notes
- Try using mozzarella or Swiss cheese for variation.
- For added flavor, spread cream cheese before rolling.
- Pair with a side salad or cauliflower rice for a complete keto-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 310
- Sugar: 3g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
