Say hello to your new favorite dinner obsession: A Delicious Low-Carb Keto Philly Cheesesteak Roll Ups. If you love all the savory, gooey, and hearty flavors of a classic cheesesteak but want to skip the bread, these roll ups are about to become your go-to meal. They deliver all the magic of thinly sliced beef, melty provolone, sweet sautéed peppers and onions—wrapped up in cheesy, low-carb bundles. Whether you’re craving comfort food or looking to impress your friends with something easy but exciting, this dish just might steal the spotlight at your next table.

A Delicious Low-Carb Recipe - Recipe Image

Ingredients You’ll Need

Let’s keep things simple with a handful of power-packed ingredients, each chosen for its starring role in A Delicious Low-Carb twist on a Philly classic. Every item in the list adds its own unique flavor, aroma, or texture, packing each bite with satisfaction.

Thinly sliced beef sirloin or ribeye (1 1/2 pounds): For true cheesesteak flavor and melt-in-your-mouth texture, use high-quality cuts sliced extra thin.
Olive oil (2 tablespoons): This helps caramelize the veggies and keeps the beef juicy.
Large onion, thinly sliced (1): Sweet and savory, onions bring irresistible aroma and depth.
Green bell pepper, thinly sliced (1): Adds a touch of crunch and vivid color.
Red bell pepper, thinly sliced (1): A pop of sweetness and an extra burst of color.
Mushrooms, sliced (8 ounces): Earthy undertones and a juicy, tender bite.
Garlic, minced (2 cloves): Boosts savory goodness and fragrance that makes your kitchen feel like a steakhouse.
Salt (1 teaspoon): Rounds out all the flavors perfectly.
Black pepper (1/2 teaspoon): Adds just enough spice to complement the beef.
Worcestershire sauce (1 teaspoon): A splash of umami for that “wow” flavor undertone.
Provolone cheese slices (8): The hero that holds everything together and delivers the signature cheesesteak melt.
Fresh parsley, for garnish: Invite some herbal brightness and eye-catching color to the finished roll ups.

How to Make A Delicious Low-Carb

Step 1: Sauté the Vegetables

Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Toss in the onions, green and red bell peppers, and mushrooms. Let them dance in the pan, stirring occasionally, for 6 to 7 minutes until they’re softened, fragrant, and just starting to caramelize. A Delicious Low-Carb recipe deserves richly flavored veggies, and these are the foundation of that deep Philly cheesesteak taste. Add the minced garlic and continue cooking for just one minute—enough to release its aroma without letting it burn. Once done, scoop the veggies into a bowl and set aside.

Step 2: Sear the Beef

Add the remaining tablespoon of olive oil to your skillet, still keeping that heat at medium-high. Drop in the thinly sliced sirloin or ribeye. Season the beef right away with salt, black pepper, and Worcestershire sauce. Sear, tossing gently, for just 3 to 4 minutes until the beef is lightly browned but not overcooked. This quick sear locks in the juices and creates those irresistible little browned edges everyone loves.

Step 3: Prep the Cheese “Wraps”

Meanwhile, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the provolone cheese slices in a single layer, making sure they don’t overlap. Slide them into the oven for 3 to 4 minutes—just enough so they melt and are flexible, but not bubbling away. This clever trick transforms the cheese into pliable “wraps” that make A Delicious Low-Carb dish completely bread-free.

Step 4: Assemble and Roll

Take each melted cheese slice out of the oven and, while they’re still warm and bendy, spoon a generous helping of your beef and veggie filling onto each one. Working quickly, gently roll up each slice, creating neat little bundles. Tuck the seam side down to keep everything snug. Arrange the roll ups back on the tray, then give them another 2 minutes in the oven so they set and hold together beautifully.

Step 5: Garnish and Serve Hot

When everything is piping hot and irresistibly melty, pull your A Delicious Low-Carb roll ups from the oven. Sprinkle with freshly chopped parsley for a fresh pop of color and flavor. Serve immediately for maximum gooey goodness!

How to Serve A Delicious Low-Carb

Garnishes

A sprinkle of fresh chopped parsley is classic, but you can go wild with toppings here. Try a pinch of smoked paprika, a few sliced green onions for extra crunch, or even a little drizzle of sugar-free hot sauce if you like a kick. Whatever you choose, these touches bring your A Delicious Low-Carb roll ups a restaurant-worthy finish.

Side Dishes

Round out your meal with some equally A Delicious Low-Carb side kicks. A crisp green salad tossed with a zesty vinaigrette, a light helping of cauliflower rice, or even roasted Brussels sprouts all pair beautifully. If you’re feeling fancy, set out a platter with crunchy pickles and extra sautéed mushrooms for everyone to nibble on.

Creative Ways to Present

Stack the roll ups in a spiral on a rustic serving platter, or slice them into bite-size pieces for an eye-catching party appetizer. For a hearty lunchbox option, wrap them in parchment for easy transport. Or layer onto a bed of salad greens for a light but filling dinner—the perfect A Delicious Low-Carb twist!

Make Ahead and Storage

Storing Leftovers

Simply pop any extra roll ups in an airtight container and store them in the refrigerator for up to 3 days. The flavors meld beautifully overnight, so they’re just as tasty for lunch or a quick bite the next day.

Freezing

You can definitely freeze these for future cravings! Let the roll ups cool completely, then arrange them in a single layer in a freezer-safe container. If stacking, place parchment paper between layers. They’ll keep well for up to 2 months.

Reheating

For best results, reheat in a 350°F (175°C) oven for about 10 minutes until warmed through—the cheese melts anew and the filling gets nice and steamy. The microwave also works in a pinch, about 1-2 minutes per serving, though the cheese won’t hold its shape quite as nicely.

FAQs

Can I use a different kind of cheese for A Delicious Low-Carb roll ups?

Absolutely! Provolone is wonderfully melty and flavorful, but mozzarella or Swiss also work beautifully. If you’re adventurous, try pepper jack for a little spice or a creamy layer of cream cheese to really amplify the decadence.

Is there an easy way to slice beef thinly for this recipe?

Yes, pop the beef in the freezer for about 30 minutes before slicing—it firms up and makes thin slicing a breeze by hand. Many grocery store butchers will also slice steak thin if you ask.

How can I make this recipe dairy-free?

Consider swapping the cheese for a robust dairy-free cheese alternative that melts well, and check the ingredients list for any allergens. The flavor profile will change a bit, but you’ll keep all the main A Delicious Low-Carb vibes!

Can I add other vegetables to the filling?

Definitely! Sliced zucchini, spinach, or even jalapeños would be tasty additions. Just sauté them alongside the original veggies until tender, so the final roll up stays firm and dry enough to handle.

What’s the best way to serve these at a party?

Slice the A Delicious Low-Carb roll ups into thirds and spear with toothpicks for a crowd-pleasing finger food platter. Serve with a trio of dipping sauces like creamy mustard, sugar-free ketchup, or garlic aioli. Watch them disappear in minutes!

Final Thoughts

Trust me, once you try A Delicious Low-Carb Keto Philly Cheesesteak Roll Ups, you’ll find yourself making them on repeat. They’re satisfying, hearty, and endlessly customizable. Why not gather your favorite people and bring a little Philly-inspired fun to your next meal? You’re going to love every single bite!

A Delicious Low-Carb Recipe

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4.5 from 9 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 roll ups 1x
Diet: Non-Vegetarian

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Description

Enjoy these delicious Keto Philly Cheesesteak Roll Ups, a low-carb twist on a classic favorite. Thinly sliced beef with caramelized onions, peppers, and mushrooms, all rolled up with melted provolone cheese for a flavorful meal.

Ingredients

Scale

Beef Filling:

1 1/2 pounds thinly sliced beef sirloin or ribeye
2 tablespoons olive oil
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce

Assembly:

8 slices provolone cheese
Fresh parsley for garnish

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Instructions

Sauté Vegetables: Heat 1 tablespoon olive oil in a skillet. Cook onions, bell peppers, and mushrooms until softened and caramelized. Add garlic and cook briefly.
Cook Beef: In the same skillet, cook sliced beef with salt, pepper, and Worcestershire sauce until browned.
Prepare Cheese: Lay out provolone slices on a baking sheet, bake until melted.
Roll Ups: Place beef and vegetable mixture on each cheese slice. Roll up and return to oven to set.
Garnish and Serve: Garnish with parsley before serving hot.