If you’ve been searching for an easy, hands-off way to prepare potatoes that deliver comfort and flavor in every bite, this Crock Pot Foil-Wrapped Potatoes Recipe is your new best friend. Imagine perfectly tender potatoes infused with garlic and rosemary aromas, all achieved with minimal effort while you go about your day. These foil-wrapped gems are not only simple to make but also packed with that rustic, homey warmth that makes dinner feel like a special occasion without any fuss.
Ingredients You’ll Need
The magic behind this Crock Pot Foil-Wrapped Potatoes Recipe lies in a handful of straightforward ingredients that come together to create something truly delicious. Each one plays a vital role—from the rich earthiness of the potatoes themselves to the fragrant herbs and seasoning that elevate their flavors beautifully.
- 6 medium potatoes (Russet or Yukon Gold): These varieties offer the perfect balance of fluffiness and sturdiness when cooked slowly.
- 3 tbsp olive oil: It helps to seal in moisture and infuses the potatoes with a subtle richness.
- 2 tsp garlic powder: Adds a warm, savory note that complements the rosemary perfectly.
- 2 tsp dried rosemary (or fresh sprigs): Brings a fresh, piney aroma that brightens the dish.
- 1 tsp salt: Essential for enhancing all the natural flavors throughout the potato.
- 1/2 tsp black pepper: A gentle kick of spice to round out the taste.
- Aluminum foil: This trusty kitchen staple keeps the potatoes moist and evenly cooked inside the crock pot.
How to Make Crock Pot Foil-Wrapped Potatoes Recipe
Step 1: Prep Your Potatoes
Start by washing and drying each potato thoroughly so there’s no dirt lingering on the skin. Pricking them several times with a fork allows steam to escape, preventing the potatoes from bursting during the slow cooking process.
Step 2: Create the Seasoned Olive Oil Blend
In a small bowl, combine olive oil, garlic powder, dried rosemary, salt, and black pepper. This flavorful mixture will infuse the potatoes with that irresistible savory-herbal aroma that makes this Crock Pot Foil-Wrapped Potatoes Recipe so special.
Step 3: Coat Each Potato
Rub each potato evenly with the seasoned olive oil mixture to ensure every bite is bursting with flavor. The olive oil also helps the herbs stick and keeps the skin tender yet flavorful.
Step 4: Wrap Them Up
Wrap each coated potato tightly in a piece of aluminum foil. This step locks in moisture, resulting in soft, tender insides while the skins retain a pleasant texture.
Step 5: Slow Cook to Perfection
Place the foil-wrapped potatoes in your crock pot in a single layer. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours. You’ll know they’re done when a fork pierces the potato smoothly with no resistance.
Step 6: Serve and Enjoy
Carefully unwrap your potatoes—they’re hot and steamy! Serve immediately with your favorite toppings or as a hearty side dish that complements any main course.
How to Serve Crock Pot Foil-Wrapped Potatoes Recipe
Garnishes
Top your crock pot potatoes with dollops of sour cream, shredded cheese, crispy bacon bits, or freshly chopped chives for an extra layer of indulgence. These garnishes add texture and pops of flavor that make each bite even more satisfying.
Side Dishes
This recipe pairs beautifully with a variety of dishes, from grilled steaks and roasted chicken to sautéed vegetables and fresh salads. The creamy softness of the potatoes provides a mellow counterpoint to bold, savory mains.
Creative Ways to Present
Try slicing open the foil and letting everyone customize their potatoes at the table. You can also mash the insides with some of the seasoned olive oil and herbs for a rustic, mashed potato twist. For a picnic or potluck, these foil packets travel wonderfully, making them perfect for outdoor dining.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover potatoes in an airtight container and refrigerate for up to 3 days. The foil helps keep them moist, but removing it before refrigeration prevents sogginess.
Freezing
Foil-wrapped potatoes freeze well! After baking and cooling, wrap them tightly in plastic wrap and place in a freezer bag. They’ll keep for up to 2 months, ready to reheat for a quick meal.
Reheating
Reheat leftovers in the oven at 350°F (175°C) still wrapped in foil for about 20 minutes, or until warmed through. You can also unwrap and microwave them, but expect a softer skin texture when microwaving.
FAQs
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes work wonderfully with this method. Just keep an eye on cooking times, as they may vary slightly based on size and variety.
Do I need to pierce the potatoes before cooking?
Yes, pricking the potatoes several times allows steam to escape, preventing any risk of bursting and ensuring even cooking.
Can I add other herbs or spices?
Feel free! This recipe is very adaptable. Thyme, paprika, or even a pinch of cayenne can add exciting new layers of flavor.
Is it necessary to wrap the potatoes in foil?
Wrapping in foil helps retain moisture and allows for tender, evenly cooked potatoes. It also makes clean-up easier and helps the potatoes cook gently in the slow cooker.
Can I double the recipe for a larger group?
Definitely. Just make sure to arrange the foil-wrapped potatoes in a single layer inside the crock pot or use multiple crock pots if needed for even cooking.
Final Thoughts
There’s something so comforting about biting into a warm, tender potato that’s been slow-cooked to perfection in your crock pot. This Crock Pot Foil-Wrapped Potatoes Recipe is a wonderfully simple way to bring a touch of cozy, homemade goodness to your table without spending hours in the kitchen. I encourage you to give it a try—you might just find it quickly becoming your go-to side dish for any occasion.
Print
Crock Pot Foil-Wrapped Potatoes Recipe
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
Description
This recipe for Crock Pot Foil-Wrapped Potatoes offers an easy and hands-off way to prepare perfectly tender, flavorful potatoes. Wrapped in seasoned olive oil and herbs, these potatoes slow-cook in a crock pot, resulting in a delicious and comforting side dish that requires minimal effort.
Ingredients
Potatoes
- 6 medium potatoes (Russet or Yukon Gold)
Seasoning Mixture
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp dried rosemary (or fresh sprigs)
- 1 tsp salt
- 1/2 tsp black pepper
Other
- Aluminum foil
Instructions
- Prepare the potatoes: Wash and dry the potatoes thoroughly to remove any dirt. Prick each potato several times with a fork to allow steam to escape during cooking.
- Make the seasoning mixture: In a small bowl, combine the olive oil, garlic powder, rosemary, salt, and black pepper to create the flavorful rub.
- Season the potatoes: Rub each potato evenly with the seasoned olive oil mixture, making sure to coat all sides for full flavor.
- Wrap in foil: Tightly wrap each seasoned potato in aluminum foil to lock in moisture and flavor during cooking.
- Arrange in crock pot: Place the foil-wrapped potatoes in your crock pot in a single layer to ensure even cooking.
- Cook the potatoes: Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, until the potatoes are tender when pierced with a fork.
- Serve: Carefully unwrap the hot potatoes and serve immediately. Optionally, garnish with sour cream, cheese, or chives as desired.
Notes
- Use Russet potatoes for fluffy interiors or Yukon Gold for a creamier texture.
- Be careful when unwrapping the foil as steam will be hot.
- Herbs can be adjusted or substituted based on preference.
- Ensure potatoes are arranged in a single layer to cook evenly in the crock pot.
- Leftover cooked potatoes can be refrigerated and reheated later.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
