If you love the flavors of a classic egg roll but want something quicker, lighter, and more bowl-friendly, you are absolutely going to adore this Egg Roll in a Bowl Recipe. It’s a vibrant stir-fry packed with seasoned ground pork, crisp cabbage, and those signature Asian-inspired spices that make the original dish so unforgettable. Perfect for anyone craving a comforting yet healthy meal, this recipe turns simple ingredients into a satisfying dish with textures and tastes that sing from the very first bite to the last.
Ingredients You’ll Need
Every ingredient in this Egg Roll in a Bowl Recipe plays an important role, combining simple pantry staples and fresh produce to create layers of flavor and texture. These essentials give you that perfect balance of savory, slightly tangy, and mildly spicy notes, while keeping things wholesome and fresh.
- 1 lb ground pork (or ground turkey): Provides rich, savory flavor and hearty protein for the base of the dish.
- 1 tablespoon sesame oil: Adds a toasty aroma and authentic Asian depth to the stir-fry.
- 3 garlic cloves (minced): Offers a fragrant punch that wakes up all the other flavors.
- 1 tablespoon fresh ginger (grated): Brings warmth and a subtle zing, cutting through the richness.
- 1 small onion (diced): Adds sweetness and a bit of crunch once cooked.
- 1/4 cup low-sodium soy sauce or coconut aminos: Delivers umami and a touch of saltiness without overpowering.
- 1 tablespoon rice vinegar: Balances the dish with mild tang and brightness.
- 1 teaspoon sriracha or chili garlic sauce (optional): For a gentle kick of heat that livens up every bite.
- 1 bag (14 oz) coleslaw mix or shredded cabbage and carrots: Creates delightful crunch and vibrant color, making the dish feel light yet satisfying.
- 2 green onions (sliced): Infuse freshness and a mild oniony note just before serving.
- 1 tablespoon toasted sesame seeds (optional): Add a finishing nutty crunch and enhance the visual appeal.
How to Make Egg Roll in a Bowl Recipe
Step 1: Brown the Meat
Begin by heating sesame oil in a large skillet over medium-high heat. Toss in the ground pork and use a spatula to break it apart as it cooks. The goal is to get perfectly browned, slightly crispy bits that build the base of your dish’s flavor.
Step 2: Sauté Aromatics
Once the pork is browned, add minced garlic, grated ginger, and diced onion right into the skillet. Sauté for about 2 to 3 minutes until they become fragrant and the onion softens, filling your kitchen with a mouthwatering aroma.
Step 3: Add Sauces for Flavor
Pour in soy sauce (or coconut aminos), rice vinegar, and if you like some heat, stir in the sriracha. These ingredients coat the meat and aromatics, infusing the stir-fry with just the right balance of salty, tangy, and spicy notes.
Step 4: Stir in the Veggies
Next, add the coleslaw mix to the skillet. Cook and stir often for 5 to 7 minutes. You want the cabbage tender but still slightly crisp—this creates that satisfying texture contrast that makes the Egg Roll in a Bowl Recipe so addictive.
Step 5: Finish with Freshness
Remove the skillet from heat and toss in sliced green onions. Sprinkle toasted sesame seeds on top if you’re using them. These final touches add brightness and a subtle crunch that elevate the dish beautifully.
How to Serve Egg Roll in a Bowl Recipe
Garnishes
Sprinkle extra green onions or toasted sesame seeds when serving for an appealing pop of color and texture. Fresh cilantro or a squeeze of lime can add a fresh zing that pairs wonderfully, too.
Side Dishes
This dish shines on its own but also teams up fabulously with steamed jasmine rice, cauliflower rice for a low-carb touch, or even crispy wonton chips on the side if you want to get playful and add some crunch.
Creative Ways to Present
Serve your Egg Roll in a Bowl Recipe in individual bowls topped with avocado slices or a dollop of Greek yogurt to mellow out the spice. Alternatively, wrap the mixture inside lettuce leaves for fun, handheld “egg roll wraps” perfect for gatherings or light lunches.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a fantastic next-day meal with minimal effort.
Freezing
This recipe freezes really well—just let it cool completely before transferring to freezer-safe containers or bags. It’ll keep for up to 3 months, making it ideal for batch cooking and busy weeknights.
Reheating
Reheat your Egg Roll in a Bowl Recipe gently in a skillet over medium heat to keep the cabbage’s texture nice and fresh, or microwave it at short intervals stirring in between to avoid sogginess.
FAQs
Can I make this recipe vegetarian?
Absolutely! Swap the ground pork for tofu crumbles or mushrooms for a delicious vegetarian version that still captures the essence of the dish.
Is this recipe low carb?
Yes! The Egg Roll in a Bowl Recipe is naturally low carb, especially if you avoid serving it over rice or choose cauliflower rice as a side.
Can I use chicken instead of pork?
Definitely—ground chicken or turkey works beautifully here and offers a leaner protein option without sacrificing flavor.
How spicy is this dish?
The spice level is mild by default, but you can easily adjust it by adding more or less sriracha or chili garlic sauce according to your heat preference.
What’s the best way to keep the cabbage crisp?
Make sure to cook the cabbage just until it’s tender but still has a slight crunch—overcooking makes it mushy, so keep an eye on it during those last few minutes.
Final Thoughts
If you want a fuss-free, flavorful, and wholesome meal that reminds you of your favorite takeout without all the hassle or excess calories, this Egg Roll in a Bowl Recipe is your new best friend. It’s quick to make, packed with vibrant flavors, and flexible enough to customize however you like. Trust me, once you try it, you’ll be making it again and again!
Print
Egg Roll in a Bowl Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Egg Roll in a Bowl is a quick and healthy Asian-inspired one-pan meal that captures the flavors of a classic egg roll without the wrapper. Ground pork is cooked with aromatic garlic, ginger, and onion, then combined with crunchy coleslaw mix and a savory soy sauce-based glaze. This low-carb, gluten-free dish is perfect for a weeknight dinner and can be easily customized with different proteins or extra veggies.
Ingredients
Protein and Aromatics
- 1 lb ground pork (or ground turkey)
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 small onion, diced
Sauces and Seasonings
- 1/4 cup low-sodium soy sauce or coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
Vegetables and Garnishes
- 1 bag (14 oz) coleslaw mix or shredded cabbage and carrots
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- Heat the skillet: Warm 1 tablespoon of sesame oil in a large skillet over medium-high heat to prepare for cooking the meat.
- Cook the ground pork: Add 1 lb ground pork to the skillet and cook until browned, breaking it apart with a spatula for even cooking and texture.
- Sauté aromatics: Stir in minced garlic, grated ginger, and diced onion. Cook for 2–3 minutes until fragrant and the onions soften to build flavor.
- Add seasonings: Pour in 1/4 cup low-sodium soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sriracha if desired, mixing well to coat the meat and aromatics.
- Cook the vegetables: Add the 14 oz bag of coleslaw mix to the skillet and cook for 5–7 minutes, stirring frequently until the cabbage is tender yet retains slight crispness.
- Finish and garnish: Remove the skillet from heat, stir in sliced green onions, and sprinkle toasted sesame seeds on top if using. Serve immediately.
Notes
- For a low-carb meal, serve as-is or over cauliflower rice.
- Add water chestnuts or mushrooms to increase texture variety.
- Swap ground pork for ground chicken or beef according to preference.
- Use coconut aminos instead of soy sauce for a paleo or keto-friendly option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
