If you love the irresistible flavors of pizza but want a fun, cozy twist, this Pizza Enchiladas Recipe is an absolute game-changer. Combining the comforting roll-up style of enchiladas with classic pizza toppings, this dish offers a cheesy, saucy, and slightly spicy experience that everyone will rave about. Perfect for busy weeknights or casual gatherings, these enchiladas fuse two beloved culinary worlds with ease, making them a must-try recipe that brings smiles to the table every time.
Ingredients You’ll Need
These ingredients are wonderfully simple yet each one plays an essential role in building the perfect balance of taste, texture, and vibrant color for your Pizza Enchiladas Recipe. From stretchy mozzarella to the zesty pizza sauce, every component is a star.
- 8 large flour tortillas: Soft and flexible, perfect for rolling up all those flavorful fillings without tearing.
- 2 cups shredded mozzarella cheese: The melty, gooey heart of this dish providing irresistible cheesiness.
- 1 cup sliced pepperoni: Adds a spicy, savory bite that’s classic pizza in every roll.
- 1 1/2 cups pizza sauce: Bursting with rich tomato flavor, it ties everything together beautifully.
- 1/2 cup sliced black olives (optional): Adds a briny depth that complements the other toppings.
- 1/4 cup chopped green bell pepper (optional): Brings fresh crunch and a pop of color to brighten the dish.
- 1 teaspoon dried oregano: Imparts that earthy, Italian flavor synonymous with pizza.
- 1/2 teaspoon garlic powder: Adds subtle warmth and a hint of savory aroma.
- Fresh basil or parsley for garnish (optional): A fresh, herbaceous finish that makes this dish look as good as it tastes.
How to Make Pizza Enchiladas Recipe
Step 1: Preheat and prepare the baking dish
Start by preheating your oven to a toasty 375°F (190°C). Then, spread about half a cup of pizza sauce evenly across the bottom of a 9 by 13-inch baking dish. This saucy base ensures your enchiladas won’t stick and infuses the bottom of the dish with extra flavor.
Step 2: Layer your tortillas
Take each flour tortilla and spread a thin layer of pizza sauce all over it. Next, sprinkle a generous amount of shredded mozzarella, add slices of pepperoni, and if you like, scatter some black olives and green bell pepper pieces. This layering creates a delightful combination of flavors and textures inside every roll.
Step 3: Roll and arrange
Roll each tortilla up snugly, making sure all those delicious fillings stay inside. Position them seam-side down in the prepared baking dish, packing them close together for communal baking magic.
Step 4: Top and season
Pour the remaining pizza sauce evenly over the rolled tortillas, giving each one a beautiful coating of tangy tomato goodness. Sprinkle on the leftover shredded mozzarella cheese along with dried oregano and garlic powder to layer in the classic pizza seasoning flavors for the perfect savory finish.
Step 5: Bake to melty perfection
Bake your enchiladas uncovered for 20 to 25 minutes until the cheese on top is melted, bubbly, and just starting to turn golden around the edges. This step is where everything melds into one cheesy, saucy, and vibrant dish that’s absolutely irresistible.
Step 6: Garnish and serve
Before serving, sprinkle fresh basil or parsley on top for an herbaceous burst that adds freshness and that signature pizza aroma. Now you’re ready to dig into your homemade delight!
How to Serve Pizza Enchiladas Recipe
Garnishes
Fresh herbs like basil and parsley aren’t just for looks—they add a lovely aromatic freshness that balances the richness of the cheese and pepperoni. You can also offer crushed red pepper flakes for those who want an extra kick of spice.
Side Dishes
Serve your Pizza Enchiladas Recipe alongside a crisp green salad drizzled with a tangy vinaigrette to cut through the richness, or some roasted veggies for a comforting, well-rounded meal. Garlic bread or cheesy breadsticks can also be the perfect companion for those extra carb lovers.
Creative Ways to Present
For a fun twist, try serving each enchilada rolled in a colorful tortilla like spinach or tomato for a pop of color. You can also layer them in individual ramekins for a cute, single-serving presentation that’s great for parties or family dinners.
Make Ahead and Storage
Storing Leftovers
Leftover Pizza Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will deepen and the cheese will stay moist and delicious when reheated properly.
Freezing
If you want to preserve these enchiladas for longer, you can freeze them before baking. Wrap the assembled dish tightly in plastic wrap and then foil, freezing for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before baking.
Reheating
For the best texture, reheat your Pizza Enchiladas Recipe in the oven at 350°F (175°C) for 15-20 minutes until warmed through and bubbly. This keeps the tortillas soft and the cheese perfectly melty without getting soggy like the microwave often does.
FAQs
Can I use corn tortillas instead of flour?
You can, but flour tortillas tend to be softer and more pliable, which helps keep the fillings inside when rolling. Corn tortillas might crack or tear more easily, so handle with care or warm them up before assembling.
What if I don’t like pepperoni?
No problem! Feel free to swap out pepperoni for cooked sausage, grilled chicken, or even sautéed veggies for a delicious vegetarian option. The beauty of this Pizza Enchiladas Recipe is its adaptability.
Is this recipe spicy?
This recipe isn’t inherently spicy, but if you love a little heat, you can add red pepper flakes, chopped jalapeños, or spicy sausage to give it some zing.
Can I make this recipe gluten-free?
Absolutely. Just use gluten-free tortillas and double-check that your pizza sauce and other ingredients are gluten-free. The rest of the assembly and baking is exactly the same.
How can I make it more cheesy?
Feel free to mix in other cheeses like provolone, cheddar, or a sprinkle of Parmesan. Adding extra cheese inside and on top will take this Pizza Enchiladas Recipe to the next level of indulgence.
Final Thoughts
This Pizza Enchiladas Recipe is one of those recipes that just makes you smile—the perfect marriage of two comfort food favorites rolled into one delicious meal. Whether you’re cooking for family, friends, or just yourself, it’s simple to make, endlessly satisfying, and sure to become a treasured go-to. I can’t wait for you to try it and enjoy every cheesy, saucy bite just as much as I do!
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Pizza Enchiladas Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
Deliciously combining the flavors of pizza and enchiladas, these Pizza Enchiladas are a fun and easy baked dish perfect for a family meal. Rolled tortillas filled with mozzarella, pepperoni, and vegetables are topped with pizza sauce and cheese, then baked until bubbly and golden.
Ingredients
Base
- 8 large flour tortillas
- 1 1/2 cups pizza sauce
Filling
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped green bell pepper (optional)
Seasoning & Garnish
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
- Prepare Baking Dish: Spread about 1/2 cup of pizza sauce evenly on the bottom of a 9×13-inch baking dish to prevent sticking and add flavor.
- Assemble Tortillas: On each tortilla, spread a thin layer of pizza sauce, then sprinkle evenly with mozzarella cheese, sliced pepperoni, black olives, and green bell pepper.
- Roll Tortillas: Roll up each tortilla tightly to encase the fillings and place them seam-side down in the prepared baking dish.
- Add Sauce on Top: Pour the remaining pizza sauce evenly over the rolled tortillas, ensuring they are well coated.
- Top with Cheese and Seasoning: Sprinkle the top with the remaining mozzarella cheese, dried oregano, and garlic powder to enhance the flavor.
- Bake: Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley if desired, and serve warm.
Notes
- You can customize the fillings by adding vegetables like mushrooms or onions, or using different types of cheese.
- Using large flour tortillas helps hold the filling better and makes rolling easier.
- If you prefer a spicier dish, add red pepper flakes or a dash of hot sauce to the filling or sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a gluten-free option, use gluten-free tortillas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
