There is something absolutely irresistible about a dessert that combines the creamy sweetness of white chocolate with the fresh, vibrant juiciness of strawberries. This White Chocolate-Strawberry Tiramisu Recipe is exactly that—a delightful twist on the classic tiramisu that elevates the experience with a luscious white chocolate cream and layers of fresh strawberry goodness. Whether you’re treating yourself or impressing guests, this recipe promises a dessert that’s light, indulgent, and full of flavor in every bite.
Ingredients You’ll Need
Each ingredient in this White Chocolate-Strawberry Tiramisu Recipe is simple yet crucial in creating the luscious texture and balanced flavors that make this dish unforgettable. From the rich mascarpone to the zesty orange juice, every component plays a special role in bringing this dessert to life.
- Heavy whipping cream (2 cups): Whipped to soft peaks, it gives the tiramisu its airy, fluffy texture.
- Cream cheese, softened (8 oz): Adds a tangy creaminess that complements the sweetness of white chocolate.
- Mascarpone cheese (½ cup, 4 oz): The traditional heart of tiramisu, delivering a smooth, rich backdrop for other ingredients.
- White baking chocolate (9 oz, melted and cooled): Infuses the dessert with a mellow, creamy sweetness that’s truly indulgent.
- Confectioners’ sugar (1 cup, divided): Sweetens the cream mixture just right and helps stabilize the whipped cream.
- Vanilla extract (1 tsp): Lifts the flavor profile with its warm, fragrant notes.
- Ladyfingers (2 packages, 3 oz each, split): These delicate biscuits provide the perfect structure and absorb the citrusy orange juice beautifully.
- Orange juice (⅔ cup): Adds a refreshing, tangy contrast to the richness of the cream layers.
- Fresh strawberries (4 cups, sliced): The star fruit that delivers vibrant color, juicy bursts of flavor, and a lovely texture.
- Chocolate syrup (optional): For a pretty drizzle that adds a hint of chocolate depth to the final presentation.
How to Make White Chocolate-Strawberry Tiramisu Recipe
Step 1: Prepare the Whipped Cream
Begin by whipping the heavy cream until it holds soft peaks—this means when you lift the whisk, the cream will softly curl over but still hold its shape. This whipped cream is the foundation for that light, airy texture that makes this tiramisu feel heavenly on the palate.
Step 2: Make the Creamy Mixture
In a separate bowl, beat the cream cheese and mascarpone together until fluffy and smooth. Then, slowly incorporate the melted white chocolate, half of the confectioners’ sugar, and vanilla extract. Once combined, gently fold in the whipped cream to keep it light and creamy rather than dense or heavy.
Step 3: Layer the Tiramisu
Grab your ladyfingers and brush the bottom half with half of the orange juice. Arrange them in your 13×9-inch baking dish as the base layer. Next, spread half of the creamy mixture evenly over the ladyfingers, then top with half of the sliced strawberries, distributing them so every bite is flavorful.
Step 4: Add the Second Layer
Repeat the process with the remaining ladyfingers, brushing them with the rest of the orange juice and layering them over the strawberries. Mix the remaining conjfectioners’ sugar into the leftover cream mixture and fold in the remaining whipped cream. This extra sweetness balances the tartness from the fruit beautifully. Spread this over the second layer of ladyfingers.
Step 5: Top & Chill
Finish off the tiramisu by topping it with the remaining fresh strawberries, then cover the dish and refrigerate for at least four hours, or better yet, overnight. This resting time is essential as it allows all the flavors to meld and the ladyfingers to soften to perfection.
Step 6: Serve
Before serving, consider drizzling the tiramisu with chocolate syrup for an added touch of elegance and flavor contrast. The silky cream, fresh berries, and subtle citrus notes make every spoonful a celebration.
How to Serve White Chocolate-Strawberry Tiramisu Recipe
Garnishes
Freshly sliced strawberries and a light dusting of confectioners’ sugar are classic garnishes that enhance the vibrant colors. You can also sprinkle some finely chopped white chocolate or a drizzle of chocolate syrup to amp up the visual and flavor appeal.
Side Dishes
This tiramisu shines best on its own, but if you want to complement it, serve with a simple cup of espresso or a glass of dessert wine like Moscato. Light, fresh fruit salads or lemon sorbet can also provide a palate-cleansing accompaniment.
Creative Ways to Present
Instead of a traditional dish, try layering this White Chocolate-Strawberry Tiramisu Recipe in individual glass cups or mason jars for a charming presentation. This makes serving easier and perfect for parties. You can even add edible flowers on top for a delicate, sophisticated look that will wow any guest.
Make Ahead and Storage
Storing Leftovers
Store leftover tiramisu tightly covered in the refrigerator for up to three days. The flavors only deepen as it rests, so leftovers can be just as delightful as when freshly made.
Freezing
If you want to save it longer, you can freeze the tiramisu. Make sure it’s well covered with plastic wrap and aluminum foil to prevent freezer burn. Frozen, it is best enjoyed within one month. Thaw overnight in the refrigerator before serving.
Reheating
This dessert is best served chilled, so reheating is not recommended. Just take it out of the fridge a few minutes before serving to soften slightly and bring out the flavors.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries are preferred for their texture and vibrant flavor, you can use frozen strawberries if necessary. Just make sure to thaw and drain them thoroughly to avoid excess moisture diluting the tiramisu layers.
Is it possible to make this recipe dairy-free?
Making a dairy-free version can be tricky because mascarpone and cream cheese are key to the texture and flavor. However, you can try substituting with dairy-free cream cheese and coconut cream, though the taste and consistency will differ somewhat.
How long should I refrigerate the tiramisu before serving?
For best results, refrigerate the tiramisu for at least four hours to allow the layers to set and flavors to meld. Overnight chilling is even better for a more unified taste and perfect texture.
Can I prepare this dessert a day in advance?
Absolutely! In fact, making it a day ahead is ideal for the White Chocolate-Strawberry Tiramisu Recipe. It gives the dessert time to chill and the flavors to blend beautifully.
What makes this tiramisu different from the classic version?
The highlight of this recipe is the use of white chocolate and fresh strawberries combined with orange juice-soaked ladyfingers, which add a bright, fruity twist and a lovely creamy sweetness, steering away from the traditional coffee and cocoa flavor profile.
Final Thoughts
If you’re ready to impress with a dessert that feels both decadent and refreshingly light, dive into this White Chocolate-Strawberry Tiramisu Recipe. It’s an absolute crowd-pleaser, combining luscious creaminess with the bright, juicy pop of fresh strawberries to create something truly unforgettable. Trust me—you’ll find yourself making it again and again.
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White Chocolate-Strawberry Tiramisu Recipe
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
Description
This White Chocolate-Strawberry Tiramisu is a delightful twist on the classic Italian dessert, combining creamy mascarpone, smooth white chocolate, and fresh strawberries layered between orange juice-soaked ladyfingers. Light, luscious, and bursting with fruity freshness, it’s perfect for special occasions or a refreshing summer treat.
Ingredients
Cream Mixture
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- ½ cup (4 oz) mascarpone cheese
- 9 oz white baking chocolate, melted and cooled
- 1 cup confectioners’ sugar, divided
- 1 tsp vanilla extract
Layers
- 2 packages (3 oz each) ladyfingers, split
- ⅔ cup orange juice
- 4 cups fresh strawberries, sliced
Optional
- Chocolate syrup (for drizzle)
Instructions
- Prepare the Whipped Cream: In a large bowl, whip the heavy cream until soft peaks form. Set aside carefully to maintain its light texture.
- Make the Creamy Mixture: Beat the softened cream cheese and mascarpone cheese together until fluffy. Gradually add the melted and cooled white chocolate, half of the confectioners’ sugar (½ cup), and vanilla extract, mixing until smooth. Gently fold in half of the whipped cream ensuring a light and airy consistency.
- Layer the Tiramisu: Brush half of the ladyfingers with half of the orange juice and arrange them in a 13×9-inch dish to form the first layer. Spread half of the creamy mixture over the ladyfingers, then evenly distribute half of the sliced strawberries on top.
- Add the Second Layer: Brush the remaining ladyfingers with the rest of the orange juice and place them over the strawberry layer. Mix the remaining ½ cup confectioners’ sugar into the remaining cream mixture, then gently fold in the remaining whipped cream. Spread this mixture evenly over the second layer of ladyfingers.
- Top & Chill: Arrange the remaining strawberries on top of the second cream layer. Cover the dish tightly with plastic wrap or foil, then refrigerate for at least 4 hours, preferably overnight, allowing the flavors to meld and the dessert to set.
- Serve: Before serving, optionally drizzle with chocolate syrup for an extra touch of decadence and flavor.
Notes
- Ensure the white chocolate is melted and cooled to prevent melting the creamy mixture when combined.
- Use fresh, ripe strawberries for the best flavor and texture.
- Refrigeration time is key for the tiramisu to set and for flavors to blend perfectly.
- Ladyfingers soak quickly in the orange juice; brush them lightly to avoid sogginess.
- For a less sweet version, reduce the confectioners’ sugar by a quarter cup.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
