If you love the nostalgic flavors of a classic banana split but want an easy, crowd-pleasing dessert, this Banana Split Pie Recipe is here to steal the show. It combines creamy layers of tangy cream cheese, sweet bananas, juicy pineapple, and fluffy whipped topping all nestled in a crunchy graham cracker crust. Topped with walnuts, maraschino cherries, and a drizzle of chocolate syrup, every slice delivers the perfect balance of textures and flavors without ever needing the oven. This no-bake wonder is perfect for summer gatherings, casual dinners, or any time you want a slice of sunshine on your plate.

Ingredients You’ll Need

The beauty of this Banana Split Pie Recipe is in its simple but essential ingredients. Each one adds a unique touch that plays into the dessert’s delightful flavor and texture, making it surprisingly easy yet wonderfully satisfying to assemble.

Graham cracker pie crust: Provides a buttery, crunchy base that holds all the creamy layers together deliciously.
Cream cheese (8 oz, softened): Adds a smooth, tangy richness that balances the sweetness perfectly.
Granulated sugar (1/4 cup): Sweetens the cream cheese mixture lightly without overpowering the fresh fruit.
Milk (2 tablespoons): Helps create a silky texture in the cream cheese filling.
Bananas (4 ripe, sliced): The star fruit of the dish, offering natural sweetness and a tender bite.
Crushed pineapple (8 oz, drained): Adds juicy tropical brightness that contrasts beautifully with the bananas.
Whipped topping (8 oz container): Provides a light, airy layer that makes the pie feel indulgently creamy without heaviness.
Chopped walnuts (1/4 cup): Introduces a toasty crunch that enhances texture and adds nutty warmth.
Maraschino cherries (1/4 cup, halved): Offer a pop of color and classic banana split charm on top.
Chocolate syrup (1/4 cup): The luscious finishing touch that ties all the flavors together with a rich, velvety drizzle.

How to Make Banana Split Pie Recipe

Step 1: Prepare the Cream Cheese Layer

Begin by beating the softened cream cheese with the sugar and milk in a medium bowl until the texture is perfectly smooth and creamy. This base layer will provide the luscious tang and richness that pairs so well with the fruit toppings.

Step 2: Assemble the Base Layers

Spread the cream cheese mixture evenly over the prepared graham cracker crust. This will create a stable, tasty foundation for the fruit layers. Next, place the sliced bananas carefully over the cream cheese, making sure to cover the surface so every bite has a piece of banana.

Step 3: Add the Pineapple

Spoon the drained crushed pineapple evenly on top of the banana layer to infuse the pie with bursts of juicy sweetness and tropical flair. The pineapple not only adds flavor but keeps the bananas from browning too quickly under the whipped topping.

Step 4: Layer on the Whipped Topping

Spread the whipped topping gently over the pineapple layer so the pie becomes delightfully fluffy and creamy. Make sure the whipped topping covers the entire surface for that classic no-bake pie appearance and texture.

Step 5: Garnish and Chill

Sprinkle the chopped walnuts evenly across the top, then add the halved maraschino cherries for a burst of color and classic banana split appeal. Refrigerate the pie for at least two hours before serving to let all the flavors meld and the crust to firm up.

Step 6: Drizzle with Chocolate Syrup

Just before serving, drizzle the chocolate syrup over the top to create that irresistible finishing touch that makes this pie truly unforgettable.

How to Serve Banana Split Pie Recipe

Garnishes

Enhance your Banana Split Pie Recipe by adding fresh mint leaves for a pop of green and refreshing aroma. You can also sprinkle mini chocolate chips or shaved chocolate on top to intensify the chocolate experience. A dusting of crushed graham crackers adds extra crunch and ties the whole dessert together visually and texturally.

Side Dishes

This pie stands beautifully on its own but pairs wonderfully with a scoop of vanilla ice cream or a cup of freshly brewed coffee or tea. For a summer party, serve it alongside fresh fruit salad or light lemon sorbet to balance the richness with bright, tangy flavors.

Creative Ways to Present

If you want to get playful, serve the Banana Split Pie Recipe in individual clear glasses or mason jars layered with each component for a fun parfait effect. Alternatively, slice the pie into small squares for a bite-sized dessert tray guaranteed to wow at potlucks or family gatherings.

Make Ahead and Storage

Storing Leftovers

After enjoying your pie, cover any leftovers tightly with plastic wrap or store in an airtight container and keep refrigerated. The pie will stay fresh and delicious for up to 3 days, making it easy to enjoy anytime.

Freezing

While the pie is best enjoyed fresh, you can freeze it if needed. Wrap the whole pie carefully in plastic wrap and aluminum foil to prevent freezer burn, then freeze for up to one month. Thaw overnight in the refrigerator before serving, and drizzle with fresh chocolate syrup after thawing for best results.

Reheating

Since this is a no-bake, chilled pie, reheating is not recommended. Serve cold right from the fridge to maintain its perfect creamy texture and refreshing taste.

FAQs

Can I use fresh whipped cream instead of whipped topping?

Absolutely! Fresh whipped cream will add a lovely natural flavor and creaminess. Just be sure to whip it to stiff peaks so it holds up well in the pie.

How do I prevent bananas from browning in the pie?

Use firm but ripe bananas, and assemble the pie close to serving time. The pineapple layer also helps slow browning thanks to its acidity.

Can I make this pie vegan-friendly?

With some ingredient substitutions like vegan cream cheese and dairy-free whipped topping, you can definitely adapt this Banana Split Pie Recipe to be vegan. Just swap the crust ingredients accordingly.

Is it necessary to drain the crushed pineapple?

Yes, draining the pineapple prevents your pie from becoming too watery and keeps the layers intact and flavorful.

Can I substitute walnuts if I have a nut allergy?

Of course! Simply omit the walnuts or replace them with crunchy alternatives like toasted coconut flakes or crushed graham crackers for texture without the nuts.

Final Thoughts

This Banana Split Pie Recipe is one of those magical desserts that feels like a special treat yet comes together with ease and everyday ingredients. It’s perfect for sharing with friends and family when you want a nostalgic dessert that delights both kids and adults. Give it a try—you may find yourself reaching for this no-fuss slice of happiness again and again.

Banana Split Pie Recipe

4 from 49 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Banana Split Pie is a delightful no-bake dessert that layers creamy sweetened cream cheese, fresh bananas, juicy crushed pineapple, and fluffy whipped topping in a graham cracker crust. Topped with walnuts, maraschino cherries, and drizzled chocolate syrup, it’s a refreshing and easy treat perfect for summer or anytime you want a nostalgic banana split flavor in pie form.

Ingredients

Scale

Pie Base

1 prepared graham cracker pie crust

Filling

1 (8 oz) package cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk

Fruit Layers

4 ripe bananas, sliced
1 (8 oz) can crushed pineapple, drained

Topping

1 (8 oz) container whipped topping (like Cool Whip)
1/4 cup chopped walnuts
1/4 cup maraschino cherries, halved
1/4 cup chocolate syrup

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Instructions

Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with the granulated sugar and milk until the mixture becomes smooth and creamy, ensuring there are no lumps for an even texture.
Spread Cream Cheese Layer: Evenly spread the cream cheese mixture into the prepared graham cracker pie crust, smoothing the surface with a spatula for an even base layer.
Add Banana Layer: Arrange the sliced ripe bananas evenly over the cream cheese mixture, covering the entire surface to distribute the fresh fruit throughout the pie.
Top with Pineapple: Spoon the drained crushed pineapple evenly over the bananas, adding a juicy and tangy layer that complements the sweetness of the bananas.
Spread Whipped Topping: Spread the whipped topping evenly over the pineapple layer, covering the pie completely to create a light, fluffy topping.
Add Nuts and Cherries: Sprinkle the chopped walnuts evenly over the whipped topping, then scatter the halved maraschino cherries on top for added crunch and color.
Drizzle Chocolate Syrup: Just before serving or immediately after chilling, drizzle the chocolate syrup over the top to enhance the pie with a classic banana split flavor.
Chill: Place the pie in the refrigerator and chill for at least 2 hours to allow the layers to set and flavors to meld.

Notes

For best results, use firm but ripe bananas to prevent browning and maintain texture.
You can substitute fresh whipped cream for the whipped topping if you prefer a lighter, fresher taste.
For extra crunch and texture, add crushed graham crackers or chocolate chips on top just before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American